Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol.

Liu, Junhan; Fauconnier, Marie-Laure; Richel, Aurore; Jin, Yuhong

doi:10.1016/j.ijbiomac.2024.135780

Article (Scientific journals)

Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol.

Liu, Junhan; Fauconnier, Marie-Laure; Richel, Aurore et al.

2024 • In International Journal of Biological Macromolecules, p. 135780

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/324467

DOI
10.1016/j.ijbiomac.2024.135780

PubMed
39419679

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Keywords :

Active films; Ginger essential oil; Nanoemulsions; Polyvinyl alcohol; Xylan

Abstract :

[en] Due to the environmental challenges of petroleum-based packaging, new biodegradable and active food packaging has garnered significant attention. In this work, active films were generated with xylan/polyvinyl alcohol (PVA) as the film-forming matrix, combined with ginger essential oil nanoemulsions (GEO-NEs) at varying concentrations (2.0 %, 4.0 %, 6.0 %, and 8.0 % w/w). The GEO-NEs, produced via ultrasound, had a mean particle size measuring 176.4 ± 1.2 nm and demonstrated excellent stability for up to 28 d. FTIR and XRD analyses revealed that interactions between GEO-NEs and the film matrix occurred through hydrogen bonding, indicating good compatibility between the components. Incorporating GEO-NEs significantly enhanced the UV shielding performance and mechanical characteristics of the composite films, achieving mechanical characteristics comparable to those of commercial packaging materials such as high-density polyethylene (HDPE). Additionally, composite films with 2 % and 4 % GEO-NEs exhibited lower water vapor permeability (WVP) than the control film, indicating improved water barrier performance. GEO-NEs also significantly improved the antioxidant activity of the composite films and imparted certain antimicrobial properties. As a result, these films hold promise for applications in active food packaging.

Disciplines :

Agriculture & agronomy
Chemistry

Author, co-author :

Liu, Junhan ; Université de Liège - ULiège > TERRA Research Centre

Fauconnier, Marie-Laure ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Richel, Aurore ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Jin, Yuhong; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China. Electronic address: yuhongjin79@sdau.edu.cn

Language :

English

Title :

Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol.

Publication date :

20 September 2024

Journal title :

International Journal of Biological Macromolecules

ISSN :

0141-8130

eISSN :

1879-0003

Publisher :

Elsevier BV, Netherlands

Pages :

135780

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

https://api.elsevier.com/content/article/PII:S0141813024065887?httpAccept=text/xml

Available on ORBi :

since 22 November 2024

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