Article (Scientific journals)
Capparis spinosa: A rich source of phenolic compounds - A comprehensive review of its phytochemistry, health benefits, and biotechnological applications
Mohaddab, Marouane; Genva, Manon; Fakiri, Malika et al.
2024In Biocatalysis and Agricultural Biotechnology, 61, p. 103409
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Keywords :
capparis spinosa; secondary metabolites; in vitro culture
Abstract :
[en] Caper (Capparis spinosa) is a plant of significant socio-economic importance in the Mediterranean region which is traditionally used to fight various metabolic diseases. It has indeed long been recognized for its medicinal properties, notably attributed to its rich nutritional content and potent antioxidant activity due to phenolic compounds and other secondary metabolites. However, the commercial production of relevant secondary metabolites requires innovative approaches improving the biosynthesis of these metabolites to fulfill the industrial demand and mitigate the overexploitation of natural resources. For this end, different techniques such as cell suspension culture, hairy roots culture, biotic and abiotic elicitors supply as well as genetic engineering could be used to enhance the production of caper-derived secondary metabolites. In addition, omics tools including genomics, transcriptomics, metabolomics and proteomics can help to elucidate the biosynthetic pathway and altering the production of targeted metabolites. While this review first highlights the phytochemistry, ethno-pharmacological uses, and biological activities of caper, it also discusses the significance of in vitro culture systems, omics tools and metabolic engineering approaches to improve the production of caper-derived bioactive compounds.
Disciplines :
Biotechnology
Chemistry
Author, co-author :
Mohaddab, Marouane  ;  Université de Liège - ULiège > TERRA Research Centre
Genva, Manon  ;  Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Fakiri, Malika
El-Goumi, Younes 
Zeroual, Abdelmonim 
Fauconnier, Marie-Laure  ;  Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Language :
English
Title :
Capparis spinosa: A rich source of phenolic compounds - A comprehensive review of its phytochemistry, health benefits, and biotechnological applications
Publication date :
October 2024
Journal title :
Biocatalysis and Agricultural Biotechnology
eISSN :
1878-8181
Publisher :
Elsevier BV
Volume :
61
Pages :
103409
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 22 November 2024

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