Bioactive molecules, Antioxidant EGCG polyphenols extract of Green tea Camellia sinensis L.

Amrouche, Zoheir; Fauconnier, Marie-Laure; Laribi Habchi Hassiba

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Bioactive molecules, Antioxidant EGCG polyphenols extract of Green tea Camellia sinensis L.

Amrouche, Zoheir; Fauconnier, Marie-Laure; Laribi Habchi Hassiba

2024 • IconFOOD 24

Peer reviewed

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https://hdl.handle.net/2268/324060

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AMROUCHE Z. Incfoodpost presentation.pdf

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Keywords :

Camellia sinensis; antioxydant

Disciplines :

Agriculture & agronomy
Chemistry

Author, co-author :

Amrouche, Zoheir

Fauconnier, Marie-Laure ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Laribi Habchi Hassiba

Language :

English

Title :

Bioactive molecules, Antioxidant EGCG polyphenols extract of Green tea Camellia sinensis L.

Publication date :

2024

Event name :

IconFOOD 24

Event date :

16-18 October 2024

Event number :

3rd International congress on food science, Sivas, Turquie

By request :

Yes

Peer reviewed :

Peer reviewed

Available on ORBi :

since 04 November 2024

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