The New Green Revolution: How Twenty-First-Century Science Can Feed the World.

De Schutter, Olivier; Vanloqueren, Gaetan

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The New Green Revolution: How Twenty-First-Century Science Can Feed the World.

De Schutter, Olivier; Vanloqueren, Gaetan

2011 • In Solutions: for a Sustainable and Desirable Future., 2 (4), p. 33-44

Editorial reviewed

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https://hdl.handle.net/2268/323428

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Keywords :

agroecology; right to food; food security; food security governance; public policies; obstacles; scaling up; agroecological transitions

Disciplines :

Agriculture & agronomy

Author, co-author :

De Schutter, Olivier

Vanloqueren, Gaetan ; Université de Liège - ULiège > HEC Liège Research > HEC Liège Research: Social Enterprise and Collective Action for Transition (SECAT) ; UCL - Université Catholique de Louvain [BE]

Language :

English

Title :

The New Green Revolution: How Twenty-First-Century Science Can Feed the World.

Publication date :

2011

Journal title :

Solutions: for a Sustainable and Desirable Future.

ISSN :

2154-0896

eISSN :

2154-0926

Volume :

Issue :

Pages :

33-44

Peer reviewed :

Editorial reviewed

Available on ORBi :

since 15 October 2024

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