Establishment of a similarity evaluation model for human Milk phospholipids: A comparative study on the composition and structure of human Milk phospholipids and its natural resources
[en] Human milk phospholipids (HMPLs) play an indispensable role in the neurodevelopment and growth of infants. In this study, a total of 37 phospholipid fatty acid (PLFA) species and 139 phospholipid molecular species were detected from human milk and other natural phospholipid sources (including 5 animal-derived species and 2 plant species). Moreover, a similarity evaluation model for HMPLs was established, including phospholipid classes, PLFAs, and phospholipid molecular species, to evaluate their natural substitutes. The closest scores for HMPL substitute in these three dimensions was 0.89, 0.72, and 0.77, which belonged to mare milk, goat milk, and camel milk, respectively. The highest comprehensive similarity score was obtained by camel milk at 0.75, while the lowest score was observed in soybean phospholipid (0.22). Therefore, these results not only monitored the stereochemical structure of HMPLs and their substitutes, but also further provided new insights for the development of infant formulae.
Disciplines :
Agriculture & agronomy Chemistry
Author, co-author :
Zhu, Huiquan ; Université de Liège - ULiège > TERRA Research Centre
Fauconnier, Marie-Laure ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Zhang, Hong
Xu, Xuebing
Wang, Xiaodan
Zhang, Yumeng
Guo, Ruihua
Zhang, Wenyuan
Zhang, Shuwen
Wang, Yunna
Pang, Xiaoyang
Lv, Jiaping
Language :
English
Title :
Establishment of a similarity evaluation model for human Milk phospholipids: A comparative study on the composition and structure of human Milk phospholipids and its natural resources
NSCF - National Natural Science Foundation of China
Funding text :
This research was supported by the China Agriculture Research System
National Dairy Industry and Technology System (CARS 36), the National Key R&D Program of China (2021YFD2100700), the National Natural Science Foundation of China (Grant No.32302137), and Arawana Charity Foundation.
scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.
Bibliography
Ali, A.H., Zou, X., Abed, S.M., Korma, S.A., Jin, Q., Wang, X., Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects. Critical Reviews in Food Science and Nutrition 59:2 (2019), 253–275.
Ali, A.H., Zou, X., Lu, J., Abed, S.M., Yao, Y., Tao, G., Wang, X., Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS. Food Chemistry 221 (2017), 58–66.
Cilla, A., Diego Quintaes, K., Barberá, R., Alegría, A., Phospholipids in human milk and infant formulas: Benefits and needs for correct infant nutrition. Critical Reviews in Food Science and Nutrition 56:11 (2016), 1880–1892.
Ding, D., He, X., Agarry, I.E., Wang, Y., Zhou, F., Li, Y., Chen, K., Profile of human Milk phospholipids at different lactation stages with UPLC/Q-TOF-MS: Characterization, distribution, and differences. Journal of Agricultural and Food Chemistry 71:16 (2023), 6326–6337.
Fong, B., Ma, L., Norris, C., Analysis of Phospholipids in Infant Formulas Using High Performance Liquid Chromatography–Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 61:4 (2013), 858–865.
Fong, B.Y., Ma, L., MacGibbon, A., Lactational changes in phospholipid classes and molecular species concentration in human milk. International Dairy Journal, 111, 2020, 104830.
Gallier, S., Gragson, D., Cabral, C., Jiménez-Flores, R., Everett, D.W., Composition and fatty acid distribution of bovine Milk phospholipids from processed Milk products. Journal of Agricultural and Food Chemistry 58:19 (2010), 10503–10511.
Hokkanen, S., Frey, A.D., Yang, B., Linderborg, K.M., Similarity index for the fat fraction between breast Milk and infant formulas. Journal of Agricultural and Food Chemistry 70:20 (2022), 6191–6201.
Ingvordsen Lindahl, I.E., Artegoitia, V.M., Downey, E., O'Mahony, J.A., O'Shea, C.-A., Ryan, C.A., Sundekilde, U.K., Quantification of human milk phospholipids: The effect of gestational and lactational age on phospholipid composition. Nutrients, 11(2), 2019, 222.
Lee, W.-J., Weng, S.-H., Su, N.-W., Individual phosphatidylcholine species analysis by RP-HPLC-ELSD for determination of Polyenylphosphatidylcholine in Lecithins. Journal of Agricultural and Food Chemistry 63:15 (2015), 3851–3858.
Li, S., Chen, Y., Han, B., Xu, T., Liu, T., Yi, H., Zhou, X., Zhang, L., Liu, P., Ma, C., Li, Y., Pan, J., Jiang, S., Composition and variability of phospholipids in Chinese human milk samples. International Dairy Journal, 110, 2020, 104782.
Liu, Q., Zhao, J., Liu, Y., Qiao, W., Jiang, T., Liu, Y., Yu, X., Chen, L., Advances in analysis, metabolism and mimicking of human milk lipids. Food Chemistry, 393, 2022, 133332.
Liu, Y., Liu, Y., Liu, Q., Zhao, J., Qiao, W., Liu, B., Yang, B., Chen, L., Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae. Food Chemistry, 415, 2023, 135762.
Ma, Q., Sun, M., Zhao, Y., Chen, S., Li, X., Liu, L., Yu, X., Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids. Food Hydrocolloids, 150, 2024, 109736.
Pan, Y., Liu, L., Tian, S., Li, X., Hussain, M., Li, C., Zhang, L., Zhang, Q., Leng, Y., Jiang, S., Liang, S., Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas. Food Hydrocolloids, 124, 2022, 107290.
Rombaut, R., Dewettinck, K., Properties, analysis and purification of milk polar lipids. International Dairy Journal 16:11 (2006), 1362–1373.
Shirouchi, B., Nagao, K., Furuya, K., Inoue, N., Inafuku, M., Nasu, M., Otsubo, K., Koga, S., Matsumoto, H., Yanagita, T., Effect of dietary phosphatidylinositol on cholesterol metabolism in Zucker (fa/fa) rats. Journal of Oleo Science 58:3 (2009), 111–115.
Sun, N., Chen, J., Wang, D., Lin, S., Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities. Trends in Food Science & Technology 80 (2018), 199–211.
Tanaka, K., Hosozawa, M., Kudo, N., Yoshikawa, N., Hisata, K., Shoji, H., Shinohara, K., Shimizu, T., The pilot study: Sphingomyelin-fortified milk has a positive association with the neurobehavioural development of very low birth weight infants during infancy, randomized control trial. Brain and Development 35:1 (2013), 45–52.
Wan, L., He, X., He, M., Yu, Y., Jiang, W., Liang, C., Luo, K., Gong, X., Yang, Y., Dong, Q., Chen, P., Docosahexaenoic acid improves cognition and hippocampal pyroptosis in rats with intrauterine growth restriction. Heliyon, 9(2), 2023, e12920.
Wang, X., Zhu, H., Zhang, W., Zhang, Y., Zhao, P., Zhang, S., Pang, X., Vervoort, J., Lu, J., Lv, J., Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae. Journal of Food Composition and Analysis, 106, 2022, 104327.
Wang, Y., Mai, Q., Qin, X., Yang, B., Wang, Z., Chen, H., Establishment of an evaluation model for human milk fat substitutes. Journal of Agricultural and Food Chemistry 58:1 (2010), 642–649.
Wang, Z., Zhao, J., Zhang, T., Karrar, E., Chang, M., Liu, R., Wang, X., Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery. Food Hydrocolloids, 130, 2022, 107692.
Wei, W., Li, D., Jiang, C., Zhang, X., Zhang, X., Jin, Q., Zhang, X., Wang, X., Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species. Food Chemistry, 388, 2022, 132939.
Yang, M.T., Lan, Q.Y., Liang, X., Mao, Y.Y., Cai, X.K., Tian, F., Zhu, H.L., Lactational changes of phospholipids content and composition in Chinese breast Milk. Nutrients, 14(8), 2022.
Yang, T., Zhang, Y., Ning, Y., You, L., Ma, D., Zheng, Y., Yang, X., Li, W., Wang, J., Wang, P., Breast milk macronutrient composition and the associated factors in urban Chinese mothers. Chinese Medical Journal 127:9 (2014), 1721–1725.
Yao, Y., Zhao, G., Xiang, J., Zou, X., Jin, Q., Wang, X., Lipid composition and structural characteristics of bovine, caprine and human milk fat globules. International Dairy Journal 56 (2016), 64–73.
Zhao, F., Li, R., Liu, Y., Chen, H., Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications. Frontiers. Nutrition, 9, 2023.
Zhou, L., Yang, F., Zhao, M., Zhang, M., Liu, J., Marchioni, E., Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-triple TOF-MS. Food Chemistry, 339, 2021, 127856.
Zhou, L., Zhao, M., Ennahar, S., Bindler, F., Marchioni, E., Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS2). Analytical and Bioanalytical Chemistry 403:1 (2012), 291–300.
Zhu, H., Wang, X., Zhang, W., Pan, J., Zhang, Y., Wang, Y., Jiang, C., Wei, Q., Si, X., Jiang, S., Lu, J., Lv, J., Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study. Food Chemistry, 410, 2023, 135311.
Zhu, H., Wang, X., Zhang, W., Zhang, Y., Zhang, S., Pang, X., Lu, J., Lv, J., Dietary Schizochytrium microalgae affect the fatty acid profile of goat Milk: Quantification of docosahexaenoic acid (DHA) and its distribution at Sn-2 position. Foods, 11(14), 2022, 2087.
Zou, X.-Q., Huang, J.-H., Jin, Q.-Z., Guo, Z., Liu, Y.-F., Cheong, L.-Z., Xu, X.-B., Wang, X.-G., Model for human milk fat substitute evaluation based on triacylglycerol composition profile. Journal of Agricultural and Food Chemistry 61:1 (2013), 167–175.
This website uses cookies to improve user experience. Read more
Save & Close
Accept all
Decline all
Show detailsHide details
Cookie declaration
About cookies
Strictly necessary
Performance
Strictly necessary cookies allow core website functionality such as user login and account management. The website cannot be used properly without strictly necessary cookies.
This cookie is used by Cookie-Script.com service to remember visitor cookie consent preferences. It is necessary for Cookie-Script.com cookie banner to work properly.
Performance cookies are used to see how visitors use the website, eg. analytics cookies. Those cookies cannot be used to directly identify a certain visitor.
Used to store the attribution information, the referrer initially used to visit the website
Cookies are small text files that are placed on your computer by websites that you visit. Websites use cookies to help users navigate efficiently and perform certain functions. Cookies that are required for the website to operate properly are allowed to be set without your permission. All other cookies need to be approved before they can be set in the browser.
You can change your consent to cookie usage at any time on our Privacy Policy page.