Improving taste and flavor in dairy product through milk analysis of free fatty by mid-infrared (MIR) spectrometry

Christophe, Octave; Reding, Romain; Leblois, Julie; Pittois, Denis; Guignard, Cédric; Dehareng, Frédéric

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Poster (Scientific congresses and symposiums)

Improving taste and flavor in dairy product through milk analysis of free fatty by mid-infrared (MIR) spectrometry

Christophe, Octave; Reding, Romain; Leblois, Julie et al.

2023 • European animal association production

Editorial reviewed

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https://hdl.handle.net/2268/319692

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Keywords :

Milk; Mid Infrared; Lipolysis; Free fatty acids

Disciplines :

Agriculture & agronomy
Chemistry

Author, co-author :

Christophe, Octave ; Université de Liège - ULiège > TERRA Research Centre

Reding, Romain; Convis

Leblois, Julie ; Elevéo asbl, AWE groupe 5590 Ciney, Belgium

Pittois, Denis; LIST - Luxembourg Institute of Science and Technology [LU]

Guignard, Cédric; LIST - Luxembourg Institute of Science and Technology [LU]

Dehareng, Frédéric ; CRA-W - Centre Wallon de Recherches agronomiques [BE]

Language :

English

Title :

Improving taste and flavor in dairy product through milk analysis of free fatty by mid-infrared (MIR) spectrometry

Publication date :

30 August 2023

Event name :

European animal association production

Event place :

Lyon, France

Event date :

Août 2023

Audience :

International

Peer reviewed :

Editorial reviewed

Available on ORBi :

since 14 June 2024

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