Article (Scientific journals)
Genomic and metabolic instability during long-term fermentation of an industrial Saccharomyces cerevisiae strain engineered for C5 sugar utilization.
Duperray, Maëlle; Delvenne, Mathéo; François, Jean Marie et al.
2024In Frontiers in Bioengineering and Biotechnology, 12, p. 1357671
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Keywords :
arabinose; ethanol red; genetic stability; homologous recombination; industrial yeast strain; metabolic instability; phenotypic heterogeneity; xylose; D-Xylose; Industrial yeast; Yeast strain; Biotechnology; Bioengineering; Histology; Biomedical Engineering
Abstract :
[en] The genetic stability and metabolic robustness of production strains is one of the key criteria for the production of bio-based products by microbial fermentation on an industrial scale. These criteria were here explored in an industrial ethanol-producer strain of Saccharomyces cerevisiae able to co-ferment D-xylose and L-arabinose with glucose through the chromosomal integration of several copies of pivotal genes for the use of these pentose (C5) sugars. Using batch sequential cultures in a controlled bioreactor that mimics long-term fermentation in an industrial setting, this strain was found to exhibit significant fluctuations in D-xylose and L-arabinose consumption as early as the 50th generation and beyond. These fluctuations seem not related to the few low-consumption C5 sugar clones that appeared throughout the sequential batch cultures at a frequency lower than 1.5% and that were due to the reduction in the number of copies of transgenes coding for C5 sugar assimilation enzymes. Also, subpopulations enriched with low or high RAD52 expression, whose expression level was reported to be proportional to homologous recombination rate did not exhibit defect in C5-sugar assimilation, arguing that other mechanisms may be responsible for copy number variation of transgenes. Overall, this work highlighted the existence of genetic and metabolic instabilities in an industrial yeast which, although modest in our conditions, could be more deleterious in harsher industrial conditions, leading to reduced production performance.
Disciplines :
Biotechnology
Author, co-author :
Duperray, Maëlle;  Toulouse Biotechnology Institute, INSA/University of Toulouse, CNRS, INRAE, Toulouse, France
Delvenne, Mathéo  ;  Université de Liège - ULiège > TERRA Research Centre
François, Jean Marie;  Toulouse Biotechnology Institute, INSA/University of Toulouse, CNRS, INRAE, Toulouse, France ; Toulouse White Biotechnology, INSA, INRAE, CNRS, Toulouse, France
Delvigne, Frank  ;  Université de Liège - ULiège > TERRA Research Centre > Microbial technologies
Capp, Jean-Pascal;  Toulouse Biotechnology Institute, INSA/University of Toulouse, CNRS, INRAE, Toulouse, France
Language :
English
Title :
Genomic and metabolic instability during long-term fermentation of an industrial Saccharomyces cerevisiae strain engineered for C5 sugar utilization.
Publication date :
2024
Journal title :
Frontiers in Bioengineering and Biotechnology
eISSN :
2296-4185
Publisher :
Frontiers Media SA, Switzerland
Volume :
12
Pages :
1357671
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 30 April 2024

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