Article (Scientific journals)
Social risk perception of genetically modified foods: towards a theoretical framework
Ghasemi, Sedigheh; Ahmadvand, Mostafa; Karami, Ezatollah et al.
2022In International Journal of Risk Assessment and Management, 25 (3/4), p. 129
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Keywords :
Management Science and Operations Research; Statistics, Probability and Uncertainty; Business and International Management
Abstract :
[en] The debates over uncertainty about the possible undesirable impacts on human and the environmental safety of GM foods have increased. Most of these debates are rooted in different risk perceptions of various societal stakeholders. Despite growing studies on GM foods' knowledge, attitude, or behaviour, few have documented the risk perception models to assess stakeholders' risk perceptions. Therefore, this study aimed to develop a model to explain the social risk perception of GM foods. To this end, current risk perception theories and models were critically reviewed, then an attempt was made to develop an integrated and more comprehensive model called the "Comprehensive Social Risk Perception Model" (CSRPM). Addressing the theoretical and methodological weakness of conventional models, CSRPM could be a complementary model to more effectively study the social risk perception of GM foods in developed and developing countries. Furthermore, CSRPM can also be used in ex-ante and ex-post risk assessments.
Disciplines :
Agriculture & agronomy
Author, co-author :
Ghasemi, Sedigheh
Ahmadvand, Mostafa
Karami, Ezatollah
Azadi, Hossein  ;  Université de Liège - ULiège > TERRA Research Centre > Modélisation et développement
Language :
English
Title :
Social risk perception of genetically modified foods: towards a theoretical framework
Publication date :
2022
Journal title :
International Journal of Risk Assessment and Management
ISSN :
1466-8297
eISSN :
1741-5241
Publisher :
Inderscience Publishers
Volume :
25
Issue :
3/4
Pages :
129
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 16 February 2024

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