Evaluation of volatile compounds in cocoa beans  (Theobroma cacao L.1753) from new fermentation  media in Côte d’Ivoire

Konan, Kouakou Ahossi; Coulibaly, Ibourahema; Genva, Manon; Fauconnier, Marie-Laure

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Poster (Scientific congresses and symposiums)

Evaluation of volatile compounds in cocoa beans (Theobroma cacao L.1753) from new fermentation media in Côte d’Ivoire

Konan, Kouakou Ahossi; Coulibaly, Ibourahema; Genva, Manon et al.

2023 • 2nd Advances in Separation Science (AdvSepSci)

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https://hdl.handle.net/2268/304993

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Poster Kouakou Ahossi KONAN.congrès AdvSepSci.juin 2023.pdf

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Keywords :

volatile compounds; cocoa beans; fermentation

Disciplines :

Phytobiology (plant sciences, forestry, mycology...)
Chemistry

Author, co-author :

Konan, Kouakou Ahossi; Jean Lorougnon GUEDE University

Coulibaly, Ibourahema; Jean Lorougnon GUEDE University

Genva, Manon ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Fauconnier, Marie-Laure ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Language :

English

Title :

Evaluation of volatile compounds in cocoa beans (Theobroma cacao L.1753) from new fermentation media in Côte d’Ivoire

Publication date :

28 June 2023

Number of pages :

Event name :

2nd Advances in Separation Science (AdvSepSci)

Event organizer :

Analytical Chemistry Lab, Gembloux Agro-Bio Tech, Liège Université

Event place :

Gembloux, Belgium

Event date :

du 28 au 29 juin 2023

By request :

Yes

Audience :

International

Available on ORBi :

since 06 July 2023

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