Biodiversity of soils and farming innovations for improved resilience of European wheat agrosystems (BIOFAIR)

BIOFAIR holistically determines soil biodiversity under different farming practices and environmental stressors to anticipate negative impacts of climate change on belowground processes and provide adaptation strategies. The BIOFAIR project comprehensively addresses the diversity of soil organisms, from microbes to mites, and how they link to soil functioning in terms of disease suppression and carbon and nutrient cycling. On the crop site, a specific focus is given to grain quality parameters such as vitamin and mineral nutrient contents essential for many human body functions, and to technological bread making properties such as flour viscosity, to ensure the crops of the future have a high nutritious value and are suitable for food production.