Dietary addition of quercetin or 1,25-dihydroxyvitamin D3 improves eggshell and bone qualities of aged laying hens by regulating calcium transport in uterus and bones
Fu, Yu; Schroyen, Martine; Zhou, Jian-minet al.
2023 • 23rd European Symposium on Poultry Nutrition
quercetin; 1,25-dihydroxyvitamin D3; bone quality; calcium transport; eggshell quality
Research center :
Key Laboratory of Feed Biotechnology Ministry of Agriculture and Rural Affairs TERRA Research Centre. Ingénierie des productions animales et nutrition - ULiège
Disciplines :
Animal production & animal husbandry
Author, co-author :
Fu, Yu ; Université de Liège - ULiège > TERRA Research Centre
Schroyen, Martine ; Université de Liège - ULiège > Département GxABT > Animal Sciences (AS)
Zhou, Jian-min; Chinese Academy of Agricultural Science > Institute of Feed Research
Zhang, Hai-jun; Chinese Academy of Agricultural Science > Institute of Feed Research
Wu, Shu-geng; Chinese Academy of Agricultural Sciences > Institute of Feed Research
Wang, Jing; Chinese Academy of Agricultural Sciences > Institute of Feed Research
Qi, Guang-hai; Chinese Academy of Agricultural Sciences > Institute of Feed Research
Language :
English
Title :
Dietary addition of quercetin or 1,25-dihydroxyvitamin D3 improves eggshell and bone qualities of aged laying hens by regulating calcium transport in uterus and bones
Publication date :
2023
Event name :
23rd European Symposium on Poultry Nutrition
Event organizer :
Italian Branch of the World’s Poultry Science Association
