  | Fu, Y. (2024). Calcium transport in uterus and bone in relationship to eggshell and bone qualities in aged laying hens [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/319356 |
 | Fu, Y., Zhou, J., Schroyen, M., Zhang, H., Wu, S., Qi, G., & Wang, J. (04 March 2024). Decreased eggshell strength caused by impairment of uterine calcium transport coincide with higher bone minerals and quality in aged laying hens. Journal of Animal Science and Biotechnology, 15 (1), 37. doi:10.1186/s40104-023-00986-2  Peer Reviewed verified by ORBi |
 | Zhang, Y., Fu, Y., Liu, X., Francis, F., Fan, J., Liu, H., Wang, Q., Sun, Y., Zhang, Y., & Chen, J. (04 August 2023). SmCSP4 from aphid saliva stimulates salicylic acid-mediated defence responses in wheat by interacting with transcription factor TaWKRY76. Plant Biotechnology Journal, 21 (11), 2389 - 2407. doi:10.1111/pbi.14139 Peer Reviewed verified by ORBi |
Fu, Y., Schroyen, M., Zhou, J.-M., Zhang, H.-J., Wu, S.-G., Wang, J., & Qi, G.-H. (2023). Dietary addition of quercetin or 1,25-dihydroxyvitamin D3 improves eggshell and bone qualities of aged laying hens by regulating calcium transport in uterus and bones [Poster presentation]. 23rd European Symposium on Poultry Nutrition, Rimini, Italy. Editorial reviewed |
 | Zhou, J., Fu, Y., Qi, G., Dai, J., Zhang, H., Wang, J., & Wu, S. (2022). Yeast cell-wall polysaccharides improve immunity and attenuate inflammatory response via modulating gut microbiota in LPS-challenged laying hens. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2022.10.133 Peer Reviewed verified by ORBi |
 | Fu, Y., Wang, J., Schroyen, M., Chen, G., Zhang, H.-J., Wu, S.-G., Li, B.-M., & Qi, G.-H. (31 August 2022). Effects of rearing systems on the eggshell quality, bone parameters and expression of genes related to bone remodeling in aged laying hens. Frontiers in Physiology, 13, 962330. doi:10.3389/fphys.2022.962330 Peer Reviewed verified by ORBi |
 | Fu, Y., Wang, J., Zhang, H.-J., Wu, S.-G., Zhou, J.-M., & Qi, G.-H. (July 2021). The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure. Poultry Science, 100 (7), 101102. doi:10.1016/j.psj.2021.101102 Peer Reviewed verified by ORBi |
 | Fu, Y., Zhang, H. J., Wu, S. G., Zhou, J. M., Qi, G. H., & Wang, J. (March 2021). Dietary supplementation with sodium bicarbonate or sodium sulfate affects eggshell quality by altering ultrastructure and components in laying hens. Animal, 15 (3), 100163. doi:10.1016/j.animal.2020.100163 Peer Reviewed verified by ORBi |
