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Fu Yu

TERRA Research Centre

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Main Referenced Co-authors
Wang, Jing (5)
Schroyen, Martine  (3)
Qi, Guang-Hai (2)
Qi, Guanghai (2)
Wu, Shu-Geng (2)
Main Referenced Keywords
Animal Science and Zoology (3); eggshell quality (3); Animal Feed (2); Animals (2); Biochemistry (2);
Main Referenced Unit & Research Centers
Key Laboratory of Feed Biotechnology (1)
Ministry of Agriculture and Rural Affairs (1)
TERRA Research Centre. Ingénierie des productions animales et nutrition - ULiège [BE] (1)
Main Referenced Disciplines
Animal production & animal husbandry (6)

Publications (total 6)

The most downloaded
186 downloads
Zhou, J., Fu, Y., Qi, G., Dai, J., Zhang, H., Wang, J., & Wu, S. (2022). Yeast cell-wall polysaccharides improve immunity and attenuate inflammatory response via modulating gut microbiota in LPS-challenged laying hens. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2022.10.133 https://hdl.handle.net/2268/296798

The most cited

5 citations (Scopus®)

Zhou, J., Fu, Y., Qi, G., Dai, J., Zhang, H., Wang, J., & Wu, S. (2022). Yeast cell-wall polysaccharides improve immunity and attenuate inflammatory response via modulating gut microbiota in LPS-challenged laying hens. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2022.10.133 https://hdl.handle.net/2268/296798

Fu, Y., Zhou, J., Schroyen, M., Zhang, H., Wu, S., Qi, G., & Wang, J. (04 March 2024). Decreased eggshell strength caused by impairment of uterine calcium transport coincide with higher bone minerals and quality in aged laying hens. Journal of Animal Science and Biotechnology, 15 (1), 37. doi:10.1186/s40104-023-00986-2
Peer Reviewed verified by ORBi

Fu, Y., Schroyen, M., Zhou, J.-M., Zhang, H.-J., Wu, S.-G., Wang, J., & Qi, G.-H. (2023). Dietary addition of quercetin or 1,25-dihydroxyvitamin D3 improves eggshell and bone qualities of aged laying hens by regulating calcium transport in uterus and bones [Poster presentation]. 23rd European Symposium on Poultry Nutrition, Rimini, Italy.
Editorial reviewed

Zhou, J., Fu, Y., Qi, G., Dai, J., Zhang, H., Wang, J., & Wu, S. (2022). Yeast cell-wall polysaccharides improve immunity and attenuate inflammatory response via modulating gut microbiota in LPS-challenged laying hens. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2022.10.133
Peer Reviewed verified by ORBi

Fu, Y., Wang, J., Schroyen, M., Chen, G., Zhang, H.-J., Wu, S.-G., Li, B.-M., & Qi, G.-H. (31 August 2022). Effects of rearing systems on the eggshell quality, bone parameters and expression of genes related to bone remodeling in aged laying hens. Frontiers in Physiology, 13, 962330. doi:10.3389/fphys.2022.962330
Peer Reviewed verified by ORBi

Fu, Y., Wang, J., Zhang, H.-J., Wu, S.-G., Zhou, J.-M., & Qi, G.-H. (July 2021). The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure. Poultry Science, 100 (7), 101102. doi:10.1016/j.psj.2021.101102
Peer Reviewed verified by ORBi

Fu, Y., Zhang, H. J., Wu, S. G., Zhou, J. M., Qi, G. H., & Wang, J. (March 2021). Dietary supplementation with sodium bicarbonate or sodium sulfate affects eggshell quality by altering ultrastructure and components in laying hens. Animal, 15 (3), 100163. doi:10.1016/j.animal.2020.100163
Peer Reviewed verified by ORBi

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