Article (Scientific journals)
Antioxidant and Biological Activities of Fresh and Dried Apricot Extracts Obtained by Cold Soaking and Ultrasonic Extraction
Bousselma, Abla; Tahraoui, Hichem; Abdessemed, Dalila et al.
2023In Kemija u Industriji, (3-4)
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Keywords :
General Chemical Engineering; General Chemistry
Disciplines :
Food science
Author, co-author :
Bousselma, Abla;  University Batna1, Algéria
Tahraoui, Hichem;  Nouveau Pôle Urbain, Médéa University
Abdessemed, Dalila;  University Batna 1, Algéria
Amrane, Abdeltif;  Ecole Nationale Supérieure de Chimie de Rennes, CNRS
Kebir, Mohammed;  Research Unit on Analysis and Technological Development in Environment (URADTE-CRAPC)
Moula, Nassim  ;  Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Méthodes expérimentales des animaux de laboratoire et éthique en expérimentation animale
Saadoudi, Mouni;  Laboratory of Food Sciences (LSA), Department of Food Technology, University of Batna 1
Temagoult, Asma;  Laboratory of Food Sciences (LSA), Department of Food Technology, University of Batna 1
Language :
English
Title :
Antioxidant and Biological Activities of Fresh and Dried Apricot Extracts Obtained by Cold Soaking and Ultrasonic Extraction
Publication date :
18 March 2023
Journal title :
Kemija u Industriji
ISSN :
0022-9830
eISSN :
1334-9090
Publisher :
Croatian Society of Chemical Engineers/HDKI
Issue :
3-4
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 20 March 2023

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