[en] This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
Disciplines :
Animal production & animal husbandry Food science Veterinary medicine & animal health Agriculture & agronomy
Author, co-author :
Hamani, Bachir ; Université de Liège - ULiège > Faculté de Médecine Vétérinaire > stage conv. Erasmus en médecine vétérinaire ; Department of Animal Production, Agronomy Faculty, Abdou Moumouni University of Niamey, Niamey, Niger
Guisso Taffa, Adam; Department of Animal Production, Agronomy Faculty, Abdou Moumouni University of Niamey, Niamey, Niger
Issa, Salissou; Department of Animal Production, National Institute for Agronomic Research of Niger, Niamey, Niger
Mahamadou, Chaibou; Department of Animal Production, Agronomy Faculty, Abdou Moumouni University of Niamey, Niamey, Niger
Detilleux, Johann ; Université de Liège - ULiège > Département de gestion vétérinaire des Ressources Animales (DRA)
Moula, Nassim ; Université de Liège - ULiège > Département de gestion vétérinaire des Ressources Animales (DRA)
Language :
English
Title :
Effects of Feeding Housefly (Musca domestica) Larvae on the Butchery Skills and Meat Sensory Characteristics of Local Chickens in Niger
Publication date :
09 October 2022
Journal title :
Veterinary Sciences
eISSN :
2306-7381
Publisher :
MDPI AG, Switzerland
Peer reviewed :
Peer Reviewed verified by ORBi
Development Goals :
12. Responsible consumption and production
Funders :
ARES CCD - Académie de Recherche et d'Enseignement Supérieur. Coopération au Développement
Funding number :
PRD-Ameélioration de la filière avicole dans la région de Niamey
Tacher G. Letenneur L. Livestock sector in sub-Saharan Africa, from the independence’s to 2020. I. Sub-Saharan Africa in the world exchanges and livestock sector’s trend Rev. D’élevage Méd. Vét. Pays Trop. 1999 52 279 290 10.19182/remvt.9677
OECD FAO 6 Meat OECD-FAO Agricultural Outlook 2021–2030 OECD-FAO Agricultural Outlook OECD Rome, Italy 2021 978-92-64-43607-7
Geiker N.R.W. Bertram H.C. Mejborn H. Dragsted L.O. Kristensen L. Carrascal J.R. Bügel S. Astrup A. Meat and Human Health—Current Knowledge and Research Gaps Foods 2021 10 1556 10.3390/foods10071556 34359429
Lebret B. Picard B. The Main Components of Carcasses and Meat Quality in Various Animal Species INRA Prod. Anim. 2020 28 93 98 10.20870/productions-animales.2015.28.2.3013
Kim S.R. Kim K. Lee S.A. Kwon S.O. Lee J.-K. Keum N. Park S.M. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis Nutrients 2019 11 826 10.3390/nu11040826 30979076
IARC Red Meat and Processed Meat International Agency for Research on Cancer Lyon, France 2018 978-92-832-0180-9
Rosset R. Perishable foodstuffs, freezing and quality of foods. Particular case for meat Bull. Académie Vét. Fr. 1995 148 23 34 10.4267/2042/63991
Wood J.D. Enser M. Factors Influencing Fatty Acids in Meat and the Role of Antioxidants in Improving Meat Quality Br. J. Nutr. 1997 78 S49 S60 9292774 10.1079/BJN19970134
Sonaiya E.B. Swan S.E.J. Small-Scale Poultry Production Manuel FAO de Production et Santé Animale FAO Rome, Italy 2004 120
Moussa H.O. Keambou T.C. Hima K. Issa S. Motsa’a S.J. Bakasso Y. Indigenous Chicken Production in Niger Vet. Anim. Sci. 2019 7 100040 10.1016/j.vas.2018.11.001 32734063
Ayssiwede S.B. Dieng A. Houinato M.R.B. Chrysostome C. Hornick J.-L. Missohou A. Indigenous Chickens Breeding in Senegal and in Sub-Saharan Africa: Current Status and Constraints Ann. Méd. Vét. 2013 157 103 119
Van Huis A. Van Itterbeeck J. Klunder H. Mertens E. Halloran A. Muir G. Vantomme P. Edible Insects: Future Prospects for Food and Feed Security Food and Agriculture Organization of the United Nations Rome, Italy 2013 978-92-5-107595-1
Moula N. Detilleux J. A Meta-Analysis of the Effects of Insects in Feed on Poultry Growth Performances Animals 2019 9 201 10.3390/ani9050201 31035345
Awoniyi T.A.M. Aletor V.A. Aina J.M. Performance of Broiler-Chickens Fed on Maggot Meal in Place of Fishmeal Int. J. Poult. Sci. 2003 2 271 274
Khan M. Chand N. Khan S. Khan R. Sultan A. Utilizing the House Fly (Musca domestica) Larva as an Alternative to Soybean Meal in Broiler Ration During the Starter Phase Rev. Bras. Ciênc. Avícola 2018 20 9 14 10.1590/1806-9061-2017-0529
Adeniji A.A. Effect of Replacing Groundnut Cake with Maggot Meal in the Diet of Broilers Int. J. Poult. Sci. 2007 6 822 825 10.3923/ijps.2007.822.825
Scollan N.D. Price E.M. Morgan S.A. Huws S.A. Shingfield K.J. Can We Improve the Nutritional Quality of Meat? Proc. Nutr. Soc. 2017 76 603 618 28942754 10.1017/S0029665117001112
Hamani B. Moula N. Taffa A.G. Leyo I.H. Mahamadou C. Detilleux J. Van Q.C.D. Effect of Housefly (Musca domestica) Larvae on the Growth Performance and Carcass Characteristics of Local Chickens in Niger Vet. World 2022 15 1738 1748 36185512 10.14202/vetworld.2022.1738-1748
Leyo I.H. Ousmane Z.M. Francis F. Megido R.C. Optimal Substrates for Producing Housefly Larvae with High Nutritional Composition for Sustainable Poultry Feed in Niger J. Insects Food Feed 2022 1 12 10.3920/JIFF2022.0013
National Research Council Nutrient Requirements of Poultry 9th ed. National Academies Press Washington, DC, USA 1994 Volume 9 978-0-309-04892-7
Brah N. Houndonougbo F.M. Issa S. Chrysostome A.A.M. Tableur Ouest Africain de Formulation d’Aliments de Volailles (TOAFA–Volaille) Int. J. Biol. Chem. Sci. 2019 13 1308 1320 10.4314/ijbcs.v13i3.8
Heuze V. Tran G. Housefly Maggot Meal Available online: https://www.feedipedia.org/node/671 (accessed on 20 August 2021)
Niger Republic LOI No 2004-048 Du 30 Juin 2004 Portant Loi Cadre Relative à L’élevage Republique du Niger Niamey, Niger 2004
ISO 8586:2012 Sensory Analysis—General Guidelines for the Selection, Training and Monitoring of Selected Assessors and Expert Sensory Assessors International Organization for Standardization Geneva, Switzerland 2012
Chodová D. Tůmová E. Insects in Chicken Nutrition. A Review Agron. Res. 2020 18 376 392 10.15159/ar.20.003
Pieterse E. Pretorius Q. Hoffman L.C. Drew D.W. The Carcass Quality, Meat Quality and Sensory Characteristics of Broilers Raised on Diets Containing Either Musca domestica Larvae Meal, Fish Meal or Soya Bean Meal as the Main Protein Source Anim. Prod. Sci. 2014 54 622 10.1071/AN13073
Radulović S. Pavlović M. Šefer D. Katoch S. Hadži-Milić M. Jovanović D. Grdović S. Marković R. Effects of Housefly Larvae (Musca domestica) Dehydrated Meal on Production Performances and Sensory Properties of Broiler Meat Thai J. Vet. Med. 2018 48 63 70
Osei Mensah J. Etuah S. Musah E.F. Botchwey F. Oppong Adjei L. Owusu K. Consumers’ Preferences and Willingness to Pay for Domestic Chicken Cut Parts in Ghana: Evidence from the Kumasi Metropolis J. Agribus. Dev. Emerg. Econ. 2022 12 126 141 10.1108/JADEE-05-2020-0105
Chen L. Cai T. Zhao C. Bai S. Shu G. Wen C. Xu Q. Peng X. Atmospheric Ammonia Causes Histopathological Lesions, Cell Cycle Blockage and Apoptosis of Spleen in Chickens Can. J. Anim. Sci. 2022 102 448 456 10.1139/cjas-2021-0084
Jezie A. Acorda D. Bernardo F.A.E.M. Linnuel S. Lorico Ultrasonographic Imaging of the Heart, Liver, Gallbladder, Spleen, Proventriculus and Ventriculus in Layer Chickens at Different Ages Philipp. J. Vet. Anim. Sci. 2011 37 45 56
Riddell C. The Influence of Fiber in the Diet on Dilation (Hypertrophy) of the Proventriculus in Chickens Avian Dis. 1976 20 442 445 10.2307/1589288 938391
Chatterjee M.K.P. Chatterjee R.N. Carcass Quality Traits in Four Different Crossbreds Developed for Backyard Poultry and the Effect of Age on Carcass Quality under Intensive System of Rearing Indian J. Anim. Sci. 2013 83 1102 1108
van der Klein S.A.S. Silva F.A. Kwakkel R.P. Zuidhof M.J. The Effect of Quantitative Feed Restriction on Allometric Growth in Broilers Poult. Sci. 2017 96 118 126 10.3382/ps/pew187 27333977
Mokrejš P. Mrázek P. Gál R. Pavlačková J. Biotechnological Preparation of Gelatines from Chicken Feet Polymers 2019 11 1060 10.3390/polym11061060
Santana J.C.C. Gardim R.B. Almeida P.F. Borini G.B. Quispe A.P.B. Llanos S.A.V. Heredia J.A. Zamuner S. Gamarra F.M.C. Farias T.M.B. et al. Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen Polymers 2020 12 529 10.3390/polym12030529
Bacha Jr W.J. Bacha L.M. Color Atlas of Veterinary Histology John Wiley & Sons Hoboken, NJ, USA 2012
Rougière N. Comparative Study of Digestive Parameters of Chickens from D+ and D-selected Genetic Lines for di-vergent Digestive Efficiency Ph.D. Thesis Université François—Rabelais De Tours Centre Val de Loire, France 2010
Majó N. Dolz R. Le Sueur-Almosni F. Autopsie Des Volailles: Diagnostique Macroscopique et méthodes de prélèvements Collection Atlas, Éd. du Point Vétérinaire Rueil-Malmaison, France 2012 978-2-86326-314-3
Berri C. Debut M. Santé-Lhoutellier V. Arnould C. Boutten B. Sellier N. Baéza E. Jehl N. Jégo Y. Duclos M.J. et al. Variations in Chicken Breast Meat Quality: Implications of Struggle and Muscle Glycogen Content at Death Br. Poult. Sci. 2005 46 572 579 10.1080/00071660500303099 16359110
Ylä-Ajos M. Ruusunen M. Puolanne E. Glycogen Debranching Enzyme and Some Other Factors Relating to Post-Mortem PH Decrease in Poultry Muscles J. Sci. Food Agric. 2007 87 394 398 10.1002/jsfa.2705
Przybylski W. Sałek P. Kozłowska L. Jaworska D. Stańczuk J. Metabolomic Analysis Indicates That Higher Drip Loss May Be Related to the Production of Methylglyoxal as a By-Product of Glycolysis Poult. Sci. 2022 101 101608 34936958 10.1016/j.psj.2021.101608
Oswell N.J. Gilstrap O.P. Pegg R.B. Variation in the Terminology and Methodologies Applied to the Analysis of Water Holding Capacity in Meat Research Meat Sci. 2021 178 108510 10.1016/j.meatsci.2021.108510 33895433
Jlali M. Gigaud V. Métayer-Coustard S. Sellier N. Tesseraud S. Le Bihan-Duval E. Berri C. Modulation of Glycogen and Breast Meat Processing Ability by Nutrition in Chickens: Effect of Crude Protein Level in 2 Chicken Genotypes1 J. Anim. Sci. 2012 90 447 455 10.2527/jas.2011-4405
Elahi U. Ma Y. Wu S. Wang J. Zhang H. Qi G. Growth Performance, Carcass Characteristics, Meat Quality and Serum Profile of Broiler Chicks Fed on Housefly Maggot Meal as a Replacement of Soybean Meal J. Anim. Physiol. Anim. Nutr. 2020 104 1075 1084 31854139 10.1111/jpn.13265
Ren J. Wu Y. Lin J. Effect of House Fly Larvae Meal on Growth Performance and Slaughter Performance of Yellow Dwarf Chickens China Poult. 2011 33 8 11
Hwangbo J. Hong E.C. Jang A. Kang H.K. Oh J.S. Kim B.W. Park B.S. Utilization of House Fly-Maggots, a Feed Supplement in the Production of Broiler Chickens J. Environ. Biol. 2009 30 609 614 20120505
Ciurescu G. Idriceanu L. Gheorghe A. Ropotă M. Drăghici R. Meat Quality in Broiler Chickens Fed on Cowpea (Vigna Unguiculata [L.] Walp) Seeds Sci. Rep. 2022 12 9685 35690616 10.1038/s41598-022-13611-5
Guan R. Lyu F. Chen X. Ma J. Jiang H. Xiao C. Meat Quality Traits of Four Chinese Indigenous Chicken Breeds and One Commercial Broiler Stock J. Zhejiang Univ. Sci. B 2013 14 896 902 24101206 10.1631/jzus.B1300163
Escobedo Del Bosque C.I. Altmann B.A. Ciulu M. Halle I. Jansen S. Nolte T. Weigend S. Mörlein D. Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia Faba Foods 2020 9 1052 32759805 10.3390/foods9081052
Devatkal S.K. Vishnuraj M.R. Kulkarni V.V. Kotaiah T. Carcass and Meat Quality Characterization of Indigenous and Improved Variety of Chicken Genotypes Poult. Sci. 2018 97 2947 2956 10.3382/ps/pey108
Lipiński K. Antoszkiewicz Z. Kotlarczyk S. Mazur-Kuśnirek M. Kaliniewicz J. Makowski Z. The Effect of Herbal Feed Additive on the Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chickens Fed Low-Energy Diets Arch. Anim. Breed. 2019 62 33 40 31807611 10.5194/aab-62-33-2019
Sanchez-Arroyo H. Capinera J.L. House Fly, Musca domestica Linnaeus IFAS Extension, University of Florida Gainesville, FL, USA 2003
Acevedo-Giraldo J.D. Sánchez J.A. Romero M.H. Effects of Feed Withdrawal Times Prior to Slaughter on Some Animal Welfare Indicators and Meat Quality Traits in Commercial Pigs Meat Sci. 2020 167 107993 10.1016/j.meatsci.2019.107993
Li W. Zhang X. Du J. Li Y. Chen Y. Cao Y. RNA-Seq-Based Quanitative Transcriptome Analysis of Meat Color and Taste from Chickens Administered by Eucalyptus Leaf Polyphenols Extract J. Food Sci. 2020 85 1319 1327 10.1111/1750-3841.15082
Qamar A. Mohyuddin S.G. Hamza A. Lartey K.A. Shi C.Q. Yang F. Lu Z. Yang J. Chen J.J. Physical and Chemical Factors Affecting Chicken Meat Color Pak. J. Sci. 2019 71 82
Tomasevic I. Djekic I. Font-i-Furnols M. Terjung N. Lorenzo J.M. Recent Advances in Meat Color Re-search Curr. Opin. Food Sci. 2021 41 81 87 10.1016/j.cofs.2021.02.012
Udomkun P. Ilukor J. Mockshell J. Mujawamariya G. Okafor C. Bullock R. Nabahungu N.L. Vanlauwe B. What Are the Key Factors Influencing Consumers’ Preference and Willingness to Pay for Meat Products in East-ern DRC? Food Sci. Nutr. 2018 6 2321 2336 10.1002/fsn3.813
Qiao M. Fletcher D.L. Smith D.P. Northcutt J.K. The Effect of Broiler Breast Meat Color on PH, Moisture, Water-Holding Capacity, and Emulsification Capacity Poult. Sci. 2001 80 676 680 10.1093/ps/80.5.676