Article (Scientific journals)
Adequacy of Nutritional Intakes during the Year after Critical Illness: An Observational Study in a Post-ICU Follow-Up Clinic.
Rousseau, Anne-Françoise; LUCANIA, Sara; FADEUR, Marjorie et al.
2022In Nutrients, 14 (18), p. 3797
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Keywords :
critical illness; dietary assessment; energy; nutrition; nutrition intake; oral nutrition; protein; survivors; Food Science; Nutrition and Dietetics
Abstract :
[en] Whether nutritional intakes in critically ill survivors after hospital discharge are adequate is unknown. The aims of this observational study were to describe the energy and protein intakes in ICU survivors attending a follow-up clinic compared to empirical targets and to explore differences in outcomes according to intake adequacy. All adult survivors who attended the follow-up clinic at 1, 3 and 12 months (M1, M3, M12) after a stay in our intensive care unit (ICU) ≥ 7 days were recruited. Average energy and protein intakes over the 7 days before the face-to-face consultation were quantified by a dietician using food anamnesis. Self-reported intakes were compared empirically to targets for healthy people (FAO/WHO/UNU equations), for critically ill patients (25 kcal/kg/day and 1.3 g protein/kg/day). They were also compared to targets that are supposed to fit post-ICU patients (35 kcal/kg/day and 1.5 g protein/kg/day). Blood prealbumin level and handgrip strength were also measured at each timepoint. A total of 206 patients were analyzed (49, 97 and 60 at the M1, M3 and M12, respectively). At M1, M3 and M12, energy intakes were 73.2 [63.3-86.3]%, 79.3 [69.3-89.3]% and 82.7 [70.6-93.7]% of healthy targets (p = 0.074), respectively. Protein intakes were below 0.8 g/kg/day in 18/49 (36.7%), 25/97 (25.8%) and 8/60 (13.3%) of the patients at M1, M3 and M12, respectively (p = 0.018), and the protein intakes were 67.9 [46.5-95.8]%, 68.5 [48.8-99.3]% and 71.7 [44.9-95.1]% of the post-ICU targets (p = 0.138), respectively. Prealbumin concentrations and handgrip strength were similar in patients with either inadequate energy intakes or inadequate protein intakes, respectively. In our post-ICU cohort, up to one year after discharge, energy and protein intakes were below the targets that are supposed to fit ICU survivors in recovery phase.
Disciplines :
Anesthesia & intensive care
Author, co-author :
Rousseau, Anne-Françoise  ;  Centre Hospitalier Universitaire de Liège - CHU > > Service des soins intensifs
LUCANIA, Sara ;  Centre Hospitalier Universitaire de Liège - CHU > > Secteur diététique
FADEUR, Marjorie ;  Centre Hospitalier Universitaire de Liège - CHU > > Service de diabétologie, nutrition, maladies métaboliques
Verbrugge, Anne-Marie ;  Centre Hospitalier Universitaire de Liège - CHU > > Secteur diététique
Cavalier, Etienne  ;  Centre Hospitalier Universitaire de Liège - CHU > > Service de chimie clinique
COLSON, Camille ;  Centre Hospitalier Universitaire de Liège - CHU > > Soins intensifs chirurgie (+1D)
Misset, Benoît  ;  Centre Hospitalier Universitaire de Liège - CHU > > Service des soins intensifs
Language :
English
Title :
Adequacy of Nutritional Intakes during the Year after Critical Illness: An Observational Study in a Post-ICU Follow-Up Clinic.
Publication date :
15 September 2022
Journal title :
Nutrients
ISSN :
2072-6643
Publisher :
MDPI AG, Switzerland
Volume :
14
Issue :
18
Pages :
3797
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 26 October 2022

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