[en] Whether nutritional intakes in critically ill survivors after hospital discharge are adequate is unknown. The aims of this observational study were to describe the energy and protein intakes in ICU survivors attending a follow-up clinic compared to empirical targets and to explore differences in outcomes according to intake adequacy. All adult survivors who attended the follow-up clinic at 1, 3 and 12 months (M1, M3, M12) after a stay in our intensive care unit (ICU) ≥ 7 days were recruited. Average energy and protein intakes over the 7 days before the face-to-face consultation were quantified by a dietician using food anamnesis. Self-reported intakes were compared empirically to targets for healthy people (FAO/WHO/UNU equations), for critically ill patients (25 kcal/kg/day and 1.3 g protein/kg/day). They were also compared to targets that are supposed to fit post-ICU patients (35 kcal/kg/day and 1.5 g protein/kg/day). Blood prealbumin level and handgrip strength were also measured at each timepoint. A total of 206 patients were analyzed (49, 97 and 60 at the M1, M3 and M12, respectively). At M1, M3 and M12, energy intakes were 73.2 [63.3-86.3]%, 79.3 [69.3-89.3]% and 82.7 [70.6-93.7]% of healthy targets (p = 0.074), respectively. Protein intakes were below 0.8 g/kg/day in 18/49 (36.7%), 25/97 (25.8%) and 8/60 (13.3%) of the patients at M1, M3 and M12, respectively (p = 0.018), and the protein intakes were 67.9 [46.5-95.8]%, 68.5 [48.8-99.3]% and 71.7 [44.9-95.1]% of the post-ICU targets (p = 0.138), respectively. Prealbumin concentrations and handgrip strength were similar in patients with either inadequate energy intakes or inadequate protein intakes, respectively. In our post-ICU cohort, up to one year after discharge, energy and protein intakes were below the targets that are supposed to fit ICU survivors in recovery phase.
Disciplines :
Anesthesia & intensive care
Author, co-author :
Rousseau, Anne-Françoise ; Centre Hospitalier Universitaire de Liège - CHU > > Service des soins intensifs
LUCANIA, Sara ; Centre Hospitalier Universitaire de Liège - CHU > > Secteur diététique
FADEUR, Marjorie ; Centre Hospitalier Universitaire de Liège - CHU > > Service de diabétologie, nutrition, maladies métaboliques
Verbrugge, Anne-Marie ; Centre Hospitalier Universitaire de Liège - CHU > > Secteur diététique
Cavalier, Etienne ; Centre Hospitalier Universitaire de Liège - CHU > > Service de chimie clinique
COLSON, Camille ; Centre Hospitalier Universitaire de Liège - CHU > > Soins intensifs chirurgie (+1D)
Misset, Benoît ; Centre Hospitalier Universitaire de Liège - CHU > > Service des soins intensifs
Language :
English
Title :
Adequacy of Nutritional Intakes during the Year after Critical Illness: An Observational Study in a Post-ICU Follow-Up Clinic.
Puthucheary Z.A. Rawal J. McPhail M. Connolly B. Ratnayake G. Chan P. Hopkinson N.S. Phadke R. Dew T. Sidhu P.S. et al. Acute skeletal muscle wasting in critical illness JAMA 2013 310 1591 1600 10.1001/jama.2013.278481
van Zanten A.R.H. De Waele E. Wischmeyer P.E. Nutrition therapy and critical illness: Practical guidance for the ICU, post-ICU, and long-term convalescence phases Crit. Care 2019 23 368 10.1186/s13054-019-2657-5 31752979
Ridley E.J. Chapple L.S. Chapman M.J. Nutrition intake in the post-ICU hospitalization period Curr. Opin. Clin. Nutr. Metab. Care 2020 23 111 115 10.1097/MCO.0000000000000637
Moisey L.L. Pikul J. Keller H. Yeung C.Y.E. Rahman A. Heyland D.K. Mourtzakis M. Adequacy of Protein and Energy Intake in Critically Ill Adults Following Liberation From Mechanical Ventilation is Dependent on Route of Nutrition Delivery Nutr. Clin. Pract. 2021 36 201 212 10.1002/ncp.10558
Peterson S.J. Tsai A.A. Scala C.M. Sowa D.C. Sheean P.M. Braunschweig C.L. Adequacy of oral intake in critically ill patients 1 week after extubation J. Am. Diet Assoc. 2010 110 427 433 10.1016/j.jada.2009.11.020
Jarden R.J. Sutton-Smith L. Boulton C. Oral intake evaluation in patients following critical illness: An ICU cohort study Nurs. Crit. Care 2018 23 179 185 10.1111/nicc.12343 29659093
Ridley E.J. Parke R.L. Davies A.R. Bailey M. Hodgson C. Deane A.M. McGuinness S. Cooper D.J. What Happens to Nutrition Intake in the Post-Intensive Care Unit Hospitalization Period? An Observational Cohort Study in Critically Ill Adults J. Parenter. Enter. Nutr. 2019 43 88 95 10.1002/jpen.1196
Haines K.J. Hibbert E. Leggett N. Boehm L.M. Hall T. Bakhru R.N. Bastin A.J. Butcher B.W. Eaton T.L. Harris W. et al. Transitions of Care After Critical Illness-Challenges to Recovery and Adaptive Problem Solving Crit. Care Med. 2021 49 1923 10.1097/CCM.0000000000005095
Meyer J. Brett S.J. Waldmann C. Should ICU clinicians follow patients after ICU discharge? Yes Intensive Care Med. 2018 44 1539 1541 10.1007/s00134-018-5260-3
Sidiras G. Patsaki I. Karatzanos E. Dakoutrou M. Kouvarakos A. Mitsiou G. Routsi C. Stranjalis G. Nanas S. Gerovasili V. Long term follow-up of quality of life and functional ability in patients with ICU acquired Weakness—A post hoc analysis J. Crit. Care 2019 53 223 230 10.1016/j.jcrc.2019.06.022
van Beusekom I. Bakhshi-Raiez F. de Keizer N.F. van der Schaaf M. Busschers W.B. Dongelmans D.A. Healthcare costs of ICU survivors are higher before and after ICU admission compared to a population based control group: A descriptive study combining healthcare insurance data and data from a Dutch national quality registry J. Crit. Care 2018 44 345 351 10.1016/j.jcrc.2017.12.005 29274597
Bear D.E. Wandrag L. Merriweather J.L. Connolly B. Hart N. Grocott M.P.W. The role of nutritional support in the physical and functional recovery of critically ill patients: A narrative review Crit. Care 2017 21 226 10.1186/s13054-017-1810-2
Craig C.L. Marshall A.L. Sjostrom M. Bauman A.E. Booth M.L. Ainsworth B.E. Pratt M. Ekelund U.L. Yngve A. Sallis J.F. et al. International physical activity questionnaire: 12-country reliability and validity Med. Sci. Sports Exerc. 2003 35 1381 1395 10.1249/01.MSS.0000078924.61453.FB 12900694
Singer P. Blaser A.R. Berger M.M. Alhazzani W. Calder P.C. Casaer M.P. Hiesmayr M. Mayer K. Montejo J.C. Pichard C. et al. ESPEN guideline on clinical nutrition in the intensive care unit Clin. Nutr. 2019 38 48 79 10.1016/j.clnu.2018.08.037 30348463
Fadeur M. Preiser J.C. Verbrugge A.M. Misset B. Rousseau A.F. Oral Nutrition during and after Critical Illness: SPICES for Quality of Care! Nutrients 2020 12 3509 10.3390/nu12113509
Kistler B.M. Moore L.W. Benner D. Biruete A. Boaz M. Brunori G. Chen J. Drechsler C. Guebre-Egziabher F. Hensley M.K. et al. The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease J. Ren. Nutr. 2021 31 116 120.e1 10.1053/j.jrn.2020.05.002
Stratton R.J. Hackston A. Longmore D. Dixon R. Price S. Stroud M. King C. Elia M. Malnutrition in hospital outpatients and inpatients: Prevalence, concurrent validity and ease of use of the ‘malnutrition universal screening tool’ (‘MUST’) for adults Br. J. Nutr. 2004 92 799 808 10.1079/BJN20041258
Cederholm T. Jensen G.L. Correia M. Gonzalez M.C. Fukushima R. Higashiguchi T. Baptista G. Barazzoni R. Blaauw R. Coats A.J.S. et al. GLIM criteria for the diagnosis of malnutrition—A consensus report from the global clinical nutrition community Clin. Nutr. 2019 38 1 9 10.1016/j.clnu.2018.08.002
Kyle U.G. Schutz Y. Dupertuis Y.M. Pichard C. Body composition interpretation. Contributions of the fat-free mass index and the body fat mass index Nutrition 2003 19 597 604 10.1016/S0899-9007(03)00061-3
Mahoney F.I. Barthel D.W. Functional Evaluation: The Barthel Index Md. State Med. J. 1965 14 61 65
Salisbury L.G. Merriweather J.L. Walsh T.S. The development and feasibility of a ward-based physiotherapy and nutritional rehabilitation package for people experiencing critical illness Clin. Rehabil. 2010 24 489 500 10.1177/0269215509360639 20410151
Chapple L.S. Weinel L.M. Abdelhamid Y.A. Summers M.J. Nguyen T. Kar P. Lange K. Chapman M.J. Deane A.M. Observed appetite and nutrient intake three months after ICU discharge Clin. Nutr. 2019 38 1215 1220 10.1016/j.clnu.2018.05.002 29778511
Merriweather J. Smith P. Walsh T. Nutritional rehabilitation after ICU—does it happen: A qualitative interview and observational study J. Clin. Nurs. 2014 23 654 662 10.1111/jocn.12241
Merriweather J.L. Griffith D.M. Walsh T.S. Appetite during the recovery phase of critical illness: A cohort study Eur. J. Clin. Nutr. 2018 72 986 992 10.1038/s41430-018-0181-3 29773846
Jeschke M.G. Gauglitz G.G. Kulp G.A. Finnerty C.C. Williams F.N. Kraft R. Suman O.E. Mlcak R.P. Herndon D.N. Long-term persistance of the pathophysiologic response to severe burn injury PLoS ONE 2011 6 e21245 10.1371/journal.pone.0021245 21789167
Delsoglio M. Dupertuis Y.M. Oshima T. van der Plas M. Pichard C. Evaluation of the accuracy and precision of a new generation indirect calorimeter in canopy dilution mode Clin. Nutr. 2019 39 1927 1934 10.1016/j.clnu.2019.08.017 31543335
Oshima T. Delsoglio M. Dupertuis Y.M. Singer P. De Waele E. Veraar C. Heidegger C.-H. Wernermann J. Wischmeyer P.E. Berger M.M. et al. The clinical evaluation of the new indirect calorimeter developed by the ICALIC project Clin. Nutr. 2020 39 3105 3111 10.1016/j.clnu.2020.01.017 32046881
Cederholm T. Barazzoni R. Austin P. Ballmer P. Biolo G. Bischoff S.C. Compher C. Correia I. Higashiguchi T. Holst M. et al. ESPEN guidelines on definitions and terminology of clinical nutrition Clin. Nutr. 2017 36 49 64 10.1016/j.clnu.2016.09.004
Joris M. Pincemail J. Colson C. Joris J. Calmes D. Cavalier E. Misset B. Guiot J. Minguet G. Rousseau A.-F. Exercise Limitation after Critical Versus Mild COVID-19 Infection: A Metabolic Perspective J. Clin. Med. 2022 11 4322 10.3390/jcm11154322
Ripani U. Bisaccia M. Meccariello L. Dexamethasone and Nutraceutical Therapy Can Reduce the Myalgia Due to COVID-19—A Systemic Review of the Active Substances that Can Reduce the Expression of Interlukin-6 Med. Arch. 2022 76 66 71 10.5455/medarh.2022.76.66-71
Romani M. Berger M.M. D’Amelio P. From the Bench to the Bedside: Branched Amino Acid and Micronutrient Strategies to Improve Mitochondrial Dysfunction Leading to Sarcopenia Nutrients 2022 14 483 10.3390/nu14030483 35276842
Viana M.V. Becce F. Pantet O. Schmidt S. Bagnoud G. Thaden J.J. Ten Have G.A.M. Engelen M.P.K.J. Voidey A. Deutz N.E.P. et al. Impact of beta-hydroxy-beta-methylbutyrate (HMB) on muscle loss and protein metabolism in critically ill patients: A RCT Clin. Nutr. 2021 40 4878 4887 10.1016/j.clnu.2021.07.018 34358832
Davies T.W. van Gassel R.J.J. van de Poll M. Gunst J. Casaer M.P. Christopher K.B. Preiser J.C. Hill A. Gundogan K. Reintam-Blaser A. et al. Core outcome measures for clinical effectiveness trials of nutritional and metabolic interventions in critical illness: An international modified Delphi consensus study evaluation (CONCISE) Crit. Care 2022 26 240 10.1186/s13054-022-04113-x
Vlake J.H. Wils E.J. van Bommel J. Gommers D. van Genderen M.E. Familiarity with the post-intensive care syndrome among general practitioners and opportunities to improve their involvement in ICU follow-up care Intensive Care Med. 2022 48 1090 1092 10.1007/s00134-022-06782-2
Rousseau A.F. Prescott H.C. Brett S.J. Weiss B. Azoulay E. Creteur J. Latronico N. Hough C.L. Weber-Carstens S. Vincent J.-L. et al. Long-term outcomes after critical illness: Recent insights Crit. Care 2021 25 108 10.1186/s13054-021-03535-3
Cawood A.L. Elia M. Stratton R.J. Systematic review and meta-analysis of the effects of high protein oral nutritional supplements Ageing Res. Rev. 2012 11 278 296 10.1016/j.arr.2011.12.008 22212388
Stratton R.J. Hebuterne X. Elia M. A systematic review and meta-analysis of the impact of oral nutritional supplements on hospital readmissions Ageing Res. Rev. 2013 12 884 897 10.1016/j.arr.2013.07.002 23891685
Baldwin C. Smith R. Gibbs M. Weekes C.E. Emery P.W. Quality of the Evidence Supporting the Role of Oral Nutritional Supplements in the Management of Malnutrition: An Overview of Systematic Reviews and Meta-Analyses Adv. Nutr. 2021 12 503 522 10.1093/advances/nmaa108