Article (Scientific journals)
Physico-chemical and antioxidant properties of oils and by-products obtained by cold press-extraction of Tunisian Opuntia spp. seeds
Masmoudi; Baccouche; Borchani et al.
2021In Applied Food Research, 1 (2)
Peer reviewed Dataset
 

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Keywords :
Screw press; Opuntia seeds; Press cake; Oil; Fatty acids; Antioxidant properties
Disciplines :
Food science
Author, co-author :
Masmoudi
Baccouche
Borchani
Besbes
Blecker, Christophe ;  Université de Liège - ULiège > TERRA Research Centre > Smart Technologies for Food and Biobased Products (SMARTECH)
Attia
Language :
English
Title :
Physico-chemical and antioxidant properties of oils and by-products obtained by cold press-extraction of Tunisian Opuntia spp. seeds
Publication date :
2021
Journal title :
Applied Food Research
eISSN :
2772-5022
Volume :
1
Issue :
2
Peer reviewed :
Peer reviewed
Available on ORBi :
since 18 October 2022

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