Article (Scientific journals)
Physico-chemical and antioxidant properties of oils and by-products obtained by cold press-extraction of Tunisian Opuntia spp. seeds
Masmoudi; Baccouche; Borchani et al.
2021In Applied Food Research, 1 (2)
Peer Reviewed verified by ORBi Dataset
 

Files


Full Text
Physico-chemical and antioxidant properties.pdf
Publisher postprint (12.91 MB) Creative Commons License - Attribution, Non-Commercial, No Derivative
Download

All documents in ORBi are protected by a user license.

Send to



Details



Keywords :
Screw press; Opuntia seeds; Press cake; Oil; Fatty acids; Antioxidant properties
Disciplines :
Food science
Author, co-author :
Masmoudi
Baccouche
Borchani
Besbes
Blecker, Christophe ;  Université de Liège - ULiège > TERRA Research Centre > Smart Technologies for Food and Biobased Products (SMARTECH)
Attia
Language :
English
Title :
Physico-chemical and antioxidant properties of oils and by-products obtained by cold press-extraction of Tunisian Opuntia spp. seeds
Publication date :
2021
Journal title :
Applied Food Research
eISSN :
2772-5022
Volume :
1
Issue :
2
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 18 October 2022

Statistics


Number of views
63 (1 by ULiège)
Number of downloads
3 (1 by ULiège)

Scopus citations®
 
9
Scopus citations®
without self-citations
9
OpenCitations
 
4
OpenAlex citations
 
11

Bibliography


Similar publications



Contact ORBi