Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity

Ali, Berraaouan; Abderrahim, Ziyyat; Hassane, Mekhfi; Sindic, Marianne; Fauconnier, Marie-Laure; Abdelkhaleq, Legssyer; Mohammed, Aziz; Mohamed, Bnouham

doi:10.3831/kpi.2022.25.2.121

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Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity

Ali, Berraaouan; Abderrahim, Ziyyat; Hassane, Mekhfi et al.

2022 • In Journal of Pharmacopuncture, 25 (2), p. 121-129

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/292686

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10.3831/kpi.2022.25.2.121

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Keywords :

Complementary and alternative medicine; Pharmacology

Abstract :

[en] Objectives: The chemical composition of cactus pear seed oil (Opuntia ficus-indica [L.] Mill.) was analyzed in terms of its fatty acid composition, tocopherol content, phenolic identification, and the oil’s phenolic-rich fraction antioxidant power was determined. Methods: Fatty acid profiling was performed by gas chromatography coupled to an FI detector. Tocopherols and phenolic compounds were analyzed by LC-FLD/UV, and the oil’s phenolic-rich fraction antioxidant power was determined by phosphomolybdenum, DPPH assay and β-carotene bleaching test. Results: Fatty acid composition was marked by a high unsaturation level (83.22 ± 0.34%). The predominant fatty acid was linoleic acid (66.79 ± 0.78%), followed by oleic acid (15.16 ± 0.42%) and palmitic acid (12.70 ± 0.03%). The main tocopherol was γ-tocopherol (172.59 ± 7.59 mg/kg. In addition, Tyrosol, vanillic acid, vanillin, ferulic acid, pinoresinol, and cinnamic acid were identified as phenolic compounds in the analyzed seed oil. Moreover, the oil’s phenolics-rich fraction showed a significant total antioxidant activity, scavenged DPPH up to 97.85%, and effectively protected β-carotene against bleaching (97.56%). Conclusion: The results support the potential use of cactus pear seed oil as a functional food.

Disciplines :

Agriculture & agronomy
Chemistry

Author, co-author :

Ali, Berraaouan ; Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences, Oujda, Morocco

Abderrahim, Ziyyat ; Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences, Oujda, Morocco

Hassane, Mekhfi ; Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences, Oujda, Morocco

Sindic, Marianne

Fauconnier, Marie-Laure

Abdelkhaleq, Legssyer ; Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences, Oujda, Morocco

Mohammed, Aziz ; Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences, Oujda, Morocco

Mohamed, Bnouham ; Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences, Oujda, Morocco

Language :

English

Title :

Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity

Publication date :

30 June 2022

Journal title :

Journal of Pharmacopuncture

ISSN :

2093-6966

eISSN :

2234-6856

Publisher :

Korean Pharmacopuncture Institute

Volume :

Issue :

Pages :

121-129

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

http://pdf.medrang.co.kr/JOP/2022/025/JOP025-02-07.pdf

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since 28 June 2022

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