animal health; application; human health; preparation; xylo-oligosaccharides; Food Science; Nutrition and Dietetics
Abstract :
[en] Xylo-oligosaccharides (XOS) are considered as functional oligosaccharides and have great prebiotic potential. XOS are the degraded products of xylan prepared via chemical, physical or enzymatic degradation. They are mainly composed of xylose units linked by β-1, 4 bonds. XOS not only exhibit some specific physicochemical properties such as excellent water solubility and high temperature resistance, but also have a variety of functional biological activities including anti-inflammation, antioxidative, antitumor, antimicrobial properties and so on. Numerous studies have revealed in the recent decades that XOS can be applied to many food and feed products and exert their nutritional benefits. XOS have also been demonstrated to reduce the occurrence of human health-related diseases, improve the growth and resistance to diseases of animals. These effects open a new perspective on XOS potential applications for human consumption and animal production. Herein, this review aims to provide a general overview of preparation methods for XOS, and will also discuss the current application of XOS to human and animal health field.
Precision for document type :
Review article
Disciplines :
Animal production & animal husbandry
Author, co-author :
Chen, Yuxia ; Université de Liège - ULiège > TERRA Research Centre ; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Xie, Yining; School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, China
Ajuwon, Kolapo M; Departments of Animal Sciences, Purdue University, West Lafayette, IN, United States
Zhong, Ruqing; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Li, Tao; Hunan United Bio-Technology Co., Changsha, China
Chen, Liang; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Zhang, Hongfu; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Beckers, Yves ; Université de Liège - ULiège > Département GxABT > Ingénierie des productions animales et nutrition
Everaert, Nadia ; Université de Liège - ULiège > Département GxABT
Language :
English
Title :
Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review.
The authors are grateful for the financial support from National Natural Science Foundation (31702119) and the Agricultural Science and Technology Innovation Program (CAAS-ZDRW202006-02, ASTIPIAS07) in China.
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