Article (Scientific journals)
Numerical simulation and microtomography study for drying a deformable isodiametric-cellular food
Santiago, Angel Pérez; Sandoval Torres, Sadoth; Léonard, Angélique et al.
2021In International Journal of Food Engineering, 17 (10), p. 771–782
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Disciplines :
Chemical engineering
Materials science & engineering
Author, co-author :
Santiago, Angel Pérez
Sandoval Torres, Sadoth;  Instituto Politécnico Nacional - CIIDIR Oaxaca, Mexico
Léonard, Angélique  ;  Université de Liège - ULiège > Chemical engineering
Plougonven, Erwan  ;  Université de Liège - ULiège > Chemical engineering
Díaz-González, Mario
Hernández-Bautista, Emilio
Language :
English
Title :
Numerical simulation and microtomography study for drying a deformable isodiametric-cellular food
Publication date :
2021
Journal title :
International Journal of Food Engineering
ISSN :
1556-3758
Volume :
17
Issue :
10
Pages :
771–782
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 06 May 2022

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