Antimicrobial activity and phytochemicals analysis of vernonia aemulans, vernonia amygdalina, lantana camara and markhamia lutea leaves as natural beer preservatives
Lyumugabe Loshima, François; Uyisenga, J. P.; Bayingana, C.et al.
2017 • In American Journal of Food Technology, 12 (1), p. 35-42
Uyisenga, J. P.; Biotechnology Unit, College of Science and Technology, University of Rwanda, P.O. Box 117, Butare, Rwanda
Bayingana, C.; Department of Clinical Biology, Butare University Teaching Hospital, P.O. Box 254, Butare, Rwanda
Songa, E. B.; Biotechnology Unit, College of Science and Technology, University of Rwanda, P.O. Box 117, Butare, Rwanda
Language :
English
Title :
Antimicrobial activity and phytochemicals analysis of vernonia aemulans, vernonia amygdalina, lantana camara and markhamia lutea leaves as natural beer preservatives
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