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Lyumugabe Loshima François

Main Referenced Co-authors
Bayingana, C. (1)
Songa, E. B. (1)
Uyisenga, J. P. (1)
Main Referenced Keywords
Vernonia amygdalina (2); alcohol fermentation (1); Anti-microbial activity (1); Antimicrobial activity (1); aroma (1);
Main Referenced Disciplines
Biotechnology (5)

Publications (total 5)

The most downloaded
2076 downloads
Lyumugabe Loshima, F. (2013). CARACTERISATION ET AMELIORATION DE LA QUALITE DE LA BIERE TRADITIONNELLE RWANDAISE « IKIGAGE » FABRIQUEE A BASE DE SORGHO [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/147142 https://hdl.handle.net/2268/147142

The most cited

8 citations (Scopus®)

Lyumugabe Loshima, F., Uyisenga, J. P., Bayingana, C., & Songa, E. B. (2017). Antimicrobial activity and phytochemicals analysis of vernonia aemulans, vernonia amygdalina, lantana camara and markhamia lutea leaves as natural beer preservatives. American Journal of Food Technology, 12 (1), 35-42. doi:10.3923/ajft.2017.35.42 https://hdl.handle.net/2268/265159

Lyumugabe Loshima, F., Uyisenga, J. P., Bayingana, C., & Songa, E. B. (2017). Antimicrobial activity and phytochemicals analysis of vernonia aemulans, vernonia amygdalina, lantana camara and markhamia lutea leaves as natural beer preservatives. American Journal of Food Technology, 12 (1), 35-42. doi:10.3923/ajft.2017.35.42
Peer Reviewed verified by ORBi

Lyumugabe Loshima, F. (2013). CARACTERISATION ET AMELIORATION DE LA QUALITE DE LA BIERE TRADITIONNELLE RWANDAISE « IKIGAGE » FABRIQUEE A BASE DE SORGHO [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/147142

Lyumugabe Loshima, F. (27 July 2012). Occurrence of polyfunctional thiols in sorghum beer "ikigage" made with Vernonia amygdalina "umubirizi". Flavour and Fragrance Journal, 27 (5), 372-377. doi:10.1002/ffj.3114
Peer Reviewed verified by ORBi

Lyumugabe Loshima, F. (05 July 2010). Microbiological and physicochemical characteristics of Rwandese traditional beer "ikigage". African Journal of Biotechnology, 9 (27).
Peer reviewed

LYUMUGABE LOSHIMA, F. (19 June 2009). Microbiological and physico-chemical characteristic of Rwandese traditional beer “Ikigage” [Poster presentation]. Fouteenth conference on food microbiology, Liège, Belgium.

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