Qian, Shuyi ; Université de Liège - ULiège > TERRA Research Centre
Hu, F.; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
Mehmood, W.; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
Li, Xuefang ; Université de Liège - ULiège > Département ArGEnCo > Hydraulics in Environmental and Civil Engineering
Zhang, C.; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
Blecker, Christophe ; Université de Liège - ULiège > Département GxABT > SMARTECH
Language :
English
Title :
The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes
Publication date :
2022
Journal title :
Food Chemistry
ISSN :
0308-8146
eISSN :
1873-7072
Publisher :
Elsevier Ltd
Volume :
373
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
National Natural Science Foundation of China, NSFC: 31671789
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