AN APPROACH TO DESICCATION-TOLERANT BACTERIA IN STARTER CULTURE PRODUCTION

Weekers, Frédéric; Jacques, Philippe; Mergeay, Max; Thonart, Philippe

doi:10.1007/0-306-46889-1_26

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AN APPROACH TO DESICCATION-TOLERANT BACTERIA IN STARTER CULTURE PRODUCTION

Weekers, Frédéric; Jacques, Philippe; Mergeay, Max et al.

2001 • In Hofman, Michel; Thonart, Philippe (Eds.) Engineering and Manufacturing for Biotechnology

Peer reviewed

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https://hdl.handle.net/2268/262410

DOI
10.1007/0-306-46889-1_26

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Disciplines :

Biotechnology

Author, co-author :

Weekers, Frédéric ; Université de Liège - ULiège > Centres attachés à la Faculté (Sciences) > Centre Wallon de biologie industrielle

Jacques, Philippe ; Université de Liège - ULiège > Département GxABT > Microbial, food and biobased technologies ; Université de Liège - ULiège > TERRA Research Centre > Microbial, food and biobased technologies ; Université de Liège - ULiège > TERRA Research Centre ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries ; Université de Liège - ULiège > Centres attachés à la Faculté (Sciences) > Centre Wallon de biologie industrielle

Mergeay, Max ; Université de Liège - ULiège > Département ArGEnCo

Thonart, Philippe ; Université de Liège - ULiège > Département GxABT > Microbial, food and biobased technologies

Language :

English

Title :

AN APPROACH TO DESICCATION-TOLERANT BACTERIA IN STARTER CULTURE PRODUCTION

Publication date :

2001

Main work title :

Engineering and Manufacturing for Biotechnology

Author, co-author :

Hofman, Michel

Thonart, Philippe ; Université de Liège - ULiège > Département GxABT > Microbial, food and biobased technologies

Publisher :

Kluwer Academic Publishers, Netherlands

Peer reviewed :

Peer reviewed

Available on ORBi :

since 07 August 2021

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