Fractionation and Structural Characterization of Hemicellulose from Steam-Exploded Banana Rachis.

Tiappi Deumaga, Mathias; Jacquet, Nicolas; Vanderghem, Caroline; Aguedo, Mario; Thomas, Happi Guy; Gerin, Patrick; Deleu, Magali; Richel, Aurore

doi:10.1007/s12649-018-0457-9

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Fractionation and Structural Characterization of Hemicellulose from Steam-Exploded Banana Rachis.

Tiappi Deumaga, Mathias; Jacquet, Nicolas; Vanderghem, Caroline et al.

2020 • In Waste and Biomass Valorization, 11 (5), p. 2183-2192

Peer reviewed

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https://hdl.handle.net/2268/234256

DOI
10.1007/s12649-018-0457-9

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Keywords :

Banana rachis; Steam explosion; hémicelluloses

Abstract :

[en] Banana production in tropical countries generates significant quantity of waste. Biorefinery of food waste biomass into cellulose, hemicellulose, lignin or pectin macromolecules have grown interest in recent scientific literature. In this paper, hemicellulose from banana rachis (Musa cavendish) was extracted by steam explosion at three severity levels (2.97, 3.57 and 3.78) and was further fractionated by graded ethanol precipitation method (15%, 60% and 80%). The recovered hemicelluloses sub-fractions (H1, H2 and H3) were characterized for their chemical composition and structural features by HPSEC, TGA/DTG, FTIR, 1H and 2D NMR techniques. The hemicellulose extraction yield increased with the severity level and treatment duration. The average molecular weight of the extracted hemicellulose macromolecules decreased from H1-60% ethanol hemicellulose sub-fraction with 143 790 g/mol, followed by H3-60% ethanol hemicellulose sub-fraction with 110 841 g/mol and finally H2-60% ethanol hemicellulose sub-fraction with 61 404 g/mol. The H1-60% ethanol hemicellulose sub-fraction extracted during the steam explosion at the lowest severity level showed the largest molecular weight and exhibited rather a high arabinose/xylose ratio and uronic acid content. Structural analysis revealed that hemicellulose from the 60%-ethanol hemicellulose sub-fractions were mainly arabino-glucuronoxylan (AGX). However, chemical analysis also revealed significant contents of co-extracted residual lignin. Although the ethanol fractionation helped at lowering the lignin content in the 60%-ethanol hemicellulose sub-fractions (20.1% in H2-60%, 24.0% in H1-60% and 28.0 in H3-60%) relatively to 80%-ethanol hemicellulose sub-fractions, additional purification step was still required to improve the quality of the extracted hemicellulose sub-fractions (purity and coloration). Nevertheless these results proved that steam explosion was an effective technique for the extraction of high molecular mass AGX hemicellulose macromolecules from banana rachis residues.

Disciplines :

Environmental sciences & ecology

Author, co-author :

Tiappi Deumaga, Mathias ; Université de Liège - ULiège > Form. doct. sc. agro. & ingé. biol.

Jacquet, Nicolas ; Université de Liège - ULiège > Département GxABT > Ingénierie des productions animales et nutrition

Vanderghem, Caroline

Aguedo, Mario

Thomas, Happi Guy

Gerin, Patrick

Deleu, Magali ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Richel, Aurore ; Université de Liège - ULiège > Département GxABT > SMARTECH

Language :

English

Title :

Fractionation and Structural Characterization of Hemicellulose from Steam-Exploded Banana Rachis.

Alternative titles :

Fractionnement et caractérisation des hémicelluloses extraites de rachis de bananier par la méthode Steam Explosion

Publication date :

2020

Journal title :

Waste and Biomass Valorization

ISSN :

1877-2641

eISSN :

1877-265X

Publisher :

Springer, Germany

Volume :

Issue :

Pages :

2183-2192

Peer reviewed :

Peer reviewed

Funders :

CUD - Commission Universitaire pour le Développement [BE]

Available on ORBi :

since 15 July 2021

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