Article (Scientific journals)
Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter
Mtibaa, Islem; Zouari, Ahmed; Attia, Hamadi et al.
2021In Food and Bioprocess Technology
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Keywords :
Camel milk cream; Butte, Polymorphism; Rheology, Fat melting
Disciplines :
Food science
Author, co-author :
Mtibaa, Islem
Zouari, Ahmed
Attia, Hamadi
Ayadi, Mohamed Ali
Danthine, Sabine  ;  Université de Liège - ULiège > Département GxABT > SMARTECH
Language :
English
Title :
Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter
Publication date :
2021
Journal title :
Food and Bioprocess Technology
ISSN :
1935-5130
eISSN :
1935-5149
Publisher :
Springer, New York, United States - New York
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 06 July 2021

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