Tasting the Real Thing: Food-Related Realia in the French Translations of Alice’s Adventures in Wonderland

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Houyaux, Justine

2014 • FaCT – First International Conference on Food and Culture in Translation

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https://hdl.handle.net/2268/259130

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Keywords :

Translation; Lewis Carroll; Realia

Research Center/Unit :

CIRTI - Centre Interdisciplinaire de Recherches en Traduction et en Interprétation - ULiège

Disciplines :

Literature

Author, co-author :

Houyaux, Justine ; Université de Liège - ULiège > CIRTI

Language :

English

Title :

Tasting the Real Thing: Food-Related Realia in the French Translations of Alice’s Adventures in Wonderland

Publication date :

22 May 2014

Event name :

FaCT – First International Conference on Food and Culture in Translation

Event organizer :

Università di Bologna

Event place :

Forlì, Italy

Event date :

22-24 mai 2014

Audience :

International

Available on ORBi :

since 22 April 2021

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