Contribution to collective works (Parts of books)
Fermentation of fruit and vegetable wastes for biobased products.
Ong, K; Fickers, Patrick; Pank, K et al.
2019In Kosseva, R; Webb, C (Eds.) Food industry wastes: assessment and recuperation of comodities
Peer reviewed
 

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Disciplines :
Biotechnology
Author, co-author :
Ong, K
Fickers, Patrick ;  Université de Liège - ULiège > Département GxABT > Microbial, food and biobased technologies
Pank, K
Dharma, P
Luk, H
Uisan, K
Lin, C
Language :
English
Title :
Fermentation of fruit and vegetable wastes for biobased products.
Publication date :
2019
Main work title :
Food industry wastes: assessment and recuperation of comodities
Author, co-author :
Kosseva, R
Webb, C
Publisher :
Academic Press
Peer reviewed :
Peer reviewed
Available on ORBi :
since 23 February 2021

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