Article (Scientific journals)
Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain
Abid, Y.; Azabou, S.; Blecker, Christophe et al.
2021In Carbohydrate Polymers, 256 (117523)
 

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Disciplines :
Food science
Author, co-author :
Abid, Y.
Azabou, S.
Blecker, Christophe ;  Université de Liège - ULiège > Département GxABT > SMARTECH
Gharsallaoui, A.
Corsaro, M.
Besbes, S.
Attia, H.
Language :
English
Title :
Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain
Publication date :
2021
Journal title :
Carbohydrate Polymers
ISSN :
0144-8617
eISSN :
1879-1344
Publisher :
Elsevier, United Kingdom
Volume :
256
Issue :
117523
Available on ORBi :
since 19 February 2021

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