Ben Taher, I.; Unité de recherche Bio-conservation et Valorisation des Produits agro-alimentaires, Ecole Supérieure des Industries Alimentaires de Tunis, Av Alain Savary, 58, Tunis, Tunisia, Laboratoire de génies biologique et agroalimentaire, Université Libre de Tunis, Av Kheireddine Pacha, 30, Tunis, Tunisia
Bennour, H.; Laboratoire des Substances Naturelles (LSN), Institut National d’Analyse et de Recherche Physico-chimique (INRAP), Pôle technologique de Sidi Thabet, 2020 Sidi Thabet, Tunis, Tunisia
Fickers, Patrick ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies
Hassouna, M.; Unité de recherche Bio-conservation et Valorisation des Produits agro-alimentaires, Ecole Supérieure des Industries Alimentaires de Tunis, Av Alain Savary, 58, Tunis, Tunisia
Language :
English
Title :
Valorization of Potato Peels Residues on Cellulase Production Using a Mixed Culture of Aspergillus niger ATCC 16404 and Trichoderma reesei DSMZ 970
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