Ben Taher, I.; Unité de recherche Sciences des Aliments, Ecole Supérieure des Industries Alimentaires de Tunis, Av Alain Savary, 58, Tunis, Tunisia, Laboratoire de génies biologique et agroalimentaire, Université Libre de Tunis, Av Kheireddine Pacha, 30, Tunis, Tunisia
Fickers, Patrick ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies
Chniti, S.; Université de Rennes 1, ENSCR, CNRS, UMR 6226, avenue du Général Leclerc, CS 50837, Rennes Cedex 7, France
Hassouna, M.; Unité de recherche Sciences des Aliments, Ecole Supérieure des Industries Alimentaires de Tunis, Av Alain Savary, 58, Tunis, Tunisia
Language :
English
Title :
Optimization of enzymatic hydrolysis and fermentation conditions for improved bioethanol production from potato peel residues
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