Article (Scientific journals)
Effect of Milk Fat Concentration on Fat Crystallization of PalmOil-Based Shortenings
Nguyen, Viet; Rimaux, Tom; Truong, Vinh et al.
2021In Journal of the American Oil Chemists' Society
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Keywords :
Palm oil, Milk fat,; Crystallization kinetics; Polymorphism
Disciplines :
Food science
Author, co-author :
Nguyen, Viet
Rimaux, Tom
Truong, Vinh
Danthine, Sabine  ;  Université de Liège - ULiège > Département GxABT > SMARTECH
Dewettinck, Koen
Van Bockstaele, Filip
Language :
English
Title :
Effect of Milk Fat Concentration on Fat Crystallization of PalmOil-Based Shortenings
Publication date :
2021
Journal title :
Journal of the American Oil Chemists' Society
ISSN :
0003-021X
eISSN :
1558-9331
Publisher :
American oil chemists' society Press, United States - Illinois
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 15 January 2021

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