Fauconnier, Marie-Laure ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie des agro-biosystèmes
Language :
English
Title :
Optimization of ultrasonic-microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology
Publication date :
2019
Journal title :
Journal of Food Processing and Preservation
ISSN :
0145-8892
eISSN :
1745-4549
Publisher :
Wiley-Blackwell, United States
Volume :
43
Issue :
5
Pages :
1-10
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
Natural Science Funding of China (31701614) National Key R&D Program of China (2016YFE0133600) earmarked fund for China Agriculture Research System (CARS‐10‐B21) Collaborative Innovation Task of CAAS (CAAS‐XTCX2016005)
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