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Liu Jiang

Main Referenced Co-authors
Fauconnier, Marie-Laure  (2)
Sun, Hongnan (2)
Mu, Tai-Hua (1)
Mu, Taihua (1)
Main Referenced Keywords
Antioxidant activity (3); Sweet potato leaf flavonoids (3); Encapsulation and bioaccessibility (2); Processing and preserving stability (2); Sweet potato leaf fortified bread (2);
Main Referenced Unit & Research Centers
Agronomie, Bioingénierie et Chimie - AgroBioChem (1)
Main Referenced Disciplines
Food science (4)
Phytobiology (plant sciences, forestry, mycology...) (2)
Chemistry (1)

Publications (total 4)

The most downloaded
879 downloads
Liu, J. (2021). Study on extraction technics of sweet potato leaf flavonoids, sustained release of its nanoparticles, and sweet potato leaf fortified bread [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/255996 https://hdl.handle.net/2268/255996

The most cited

28 citations (Scopus®)

Liu, J., Mu, T.-H., Sun, H., & Fauconnier, M.-L. (2019). Optimization of ultrasonic-microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology. Journal of Food Processing and Preservation, 43 (5), 1-10. doi:10.1111/jfpp.13928 https://hdl.handle.net/2268/234929

Liu, J. (2021). Study on extraction technics of sweet potato leaf flavonoids, sustained release of its nanoparticles, and sweet potato leaf fortified bread [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/254604

Liu, J. (2021). Study on extraction technics of sweet potato leaf flavonoids, sustained release of its nanoparticles, and sweet potato leaf fortified bread [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/255996

Liu, J., Mu, T., Sun, H., & Fauconnier, M.-L. (2020). Effects of processing and storage conditions on the stability of sweet potato (Ipomoea batatas L.) leaf flavonoids. International Journal of Food Science and Technology, 55 (5), 2251-2260. doi:10.1111/IJFS.14478
Peer Reviewed verified by ORBi

Liu, J., Mu, T.-H., Sun, H., & Fauconnier, M.-L. (2019). Optimization of ultrasonic-microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology. Journal of Food Processing and Preservation, 43 (5), 1-10. doi:10.1111/jfpp.13928
Peer Reviewed verified by ORBi

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