Article (Scientific journals)
Comparative milk fatty acid analysis of different dairy species
Yang, Jinhui; Zheng, N.; Wang, J. et al.
2018In International Journal of Dairy Technology, 71 (2), p. 544-550
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Keywords :
Fatty acids; Raw milk
Abstract :
[en] This study compared the fatty acid (FA) profile of milk from different dairy mammals: buffalo, camel, cow, goat and yak. Data from milk samples and reports in the literature were processed using principal component analysis. The results showed that camel milk contained the lowest levels of C4:0–C12:0 and highest levels of unsaturated fatty acids. Goat milk had the highest level of C8:0–C14:0 FA. Characteristic differences were observed for yak and buffalo milk, which differed from cow milk by their higher levels of saturated fatty acids and lower levels of polyunsaturated fatty acids. It is therefore suggested that each animal species’ milk has its own specific milk FA profile. © 2017 Society of Dairy Technology
Disciplines :
Agriculture & agronomy
Author, co-author :
Yang, Jinhui ;  Université de Liège - ULiège > Doct. sc. agro. & ingé. biol. (Paysage)
Zheng, N.;  Ministry of Agriculture-Milk Risk Assessment Laboratory, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China, Ministry of Agriculture-Milk and Dairy Product Inspection Center, Beijing, 100193, China, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
Wang, J.;  Ministry of Agriculture-Milk Risk Assessment Laboratory, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China, Ministry of Agriculture-Milk and Dairy Product Inspection Center, Beijing, 100193, China, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China
Yang, Y.;  Institute of Animal Husbandry and Veterinary Medicine, Anhui Academy of Agricultural Sciences, Hefei, 230031, China
Language :
English
Title :
Comparative milk fatty acid analysis of different dairy species
Publication date :
2018
Journal title :
International Journal of Dairy Technology
ISSN :
1364-727X
eISSN :
1471-0307
Publisher :
Wiley, Oxford, United Kingdom
Volume :
71
Issue :
2
Pages :
544-550
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 26 December 2020

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