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Yang Jinhui

Main Referenced Co-authors
Wang, J. (1)
Yang, Y. (1)
Zheng, N. (1)
Main Referenced Keywords
Fatty acids (1); high performance liquid chromatography tandem mass spectrum (1); milk protein adulteration (1); near- and mid- infrared spectroscopy (1); Raw milk (1);
Main Referenced Disciplines
Agriculture & agronomy (2)

Publications (total 2)

The most downloaded
891 downloads
Yang, J. (2019). Milk protein adulteration detection via mass spectra and infrared spectroscopy [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/231373 https://hdl.handle.net/2268/231373

The most cited

20 citations (Scopus®)

Yang, J., Zheng, N., Wang, J., & Yang, Y. (2018). Comparative milk fatty acid analysis of different dairy species. International Journal of Dairy Technology, 71 (2), 544-550. doi:10.1111/1471-0307.12443 https://hdl.handle.net/2268/254420

Yang, J. (2019). Milk protein adulteration detection via mass spectra and infrared spectroscopy [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/231373

Yang, J., Zheng, N., Wang, J., & Yang, Y. (2018). Comparative milk fatty acid analysis of different dairy species. International Journal of Dairy Technology, 71 (2), 544-550. doi:10.1111/1471-0307.12443
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