Yang, J. (2019). Milk protein adulteration detection via mass spectra and infrared spectroscopy [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/231373 |
Yang, J., Zheng, N., Wang, J., & Yang, Y. (2018). Comparative milk fatty acid analysis of different dairy species. International Journal of Dairy Technology, 71 (2), 544-550. doi:10.1111/1471-0307.12443 Peer Reviewed verified by ORBi |