Article (Scientific journals)
Public health risks from illegally imported African bushmeat and smoked fish: Public health risks from African bushmeat and smoked fish
Chaber, Anne-Lise; Cunningham, A.
2016In EcoHealth, 13 (1), p. 135-138
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Keywords :
Bushmeat; Europe; Illegal trade; Public health; Africa; Central Africa; France; Zoonoses; Africa, Central; Africa, Western; Animals; Animals, Wild; Carcinogens; Commerce; Fishes; Food Contamination; Food Microbiology; Humans; Meat; Risk Factors
Abstract :
[en] Large-scale importation of bushmeat from West and Central Africa into Europe was reported in 2010. We sampled 18 illegal African bushmeat consignments seized at Charles de Gaulle airport, Paris, France and tested for the presence of bacteria. Additionally, five smuggled smoked fish were analysed for polycyclic aromatic hydrocarbons, which are known carcinogens. All bushmeat samples had viable counts of aerobic bacteria above levels considered safe for human consumption. We also identified zoonotic bacterial pathogens in bushmeat and unsafe levels of carcinogens in fish. The illegal importation of meat is a potential risk for the introduction of pathogens. © 2015 International Association for Ecology and Health.
Disciplines :
Veterinary medicine & animal health
Author, co-author :
Chaber, Anne-Lise ;  Université de Liège - ULiège > Département des maladies infectieuses et parasitaires (DMI) > Epidémiologie et analyse des risques appl. aux sc. vétér.
Cunningham, A.;  Institute of Zoology, London, United Kingdom
Language :
English
Title :
Public health risks from illegally imported African bushmeat and smoked fish: Public health risks from African bushmeat and smoked fish
Publication date :
2016
Journal title :
EcoHealth
ISSN :
1612-9202
Publisher :
Springer, Germany
Volume :
13
Issue :
1
Pages :
135-138
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 28 November 2020

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