Ren, G.; Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China
Language :
English
Title :
Nutritional composition and antioxidant activity of twenty mung bean cultivars in China
Publication date :
2016
Journal title :
Crop Journal
ISSN :
2095-5421
eISSN :
2214-5141
Publisher :
Elsevier
Volume :
4
Issue :
5
Pages :
398-406
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
fund for China Agriculture Research System (No. CYTX-014); Agricultural Science and Technology Innovation Program of CAAS; Program of Science and Technology Cooperation with Hong Kong, Macao, and Taiwan, China (No. 2013DFH30050); Special fund for Agro-scientific Research in the Public Interest (No. 201403063)
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