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 | Ren, G., Zhu, Y., Shi, Z., & Li, J. (2017). Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities. Journal of the Science of Food and Agriculture, 97 (12), 4110-4116. doi:10.1002/jsfa.8278 Peer Reviewed verified by ORBi |
 | Zhu, Y., Yao, Y., Gao, Y., Hu, Y., Shi, Z., & Ren, G. (2016). Suppressive Effects of Barley β-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation. Journal of Food Science, 81 (3), 786-H793. doi:10.1111/1750-3841.13226 Peer Reviewed verified by ORBi |
 | Yao, Y., Zhu, Y., & Ren, G. (2016). Immunoregulatory activities of polysaccharides from mung bean. Carbohydrate Polymers, 139, 61-66. doi:10.1016/j.carbpol.2015.12.001 Peer Reviewed verified by ORBi |
 | Yao, Y., Zhu, Y., & Ren, G. (2016). Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from mung bean. International Journal of Biological Macromolecules, 84, 289-294. doi:10.1016/j.ijbiomac.2015.12.045 Peer Reviewed verified by ORBi |
 | Shi, Z., Yao, Y., Zhu, Y., & Ren, G. (2016). Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Crop Journal, 4 (5), 398-406. doi:10.1016/j.cj.2016.06.011 Peer Reviewed verified by ORBi |
 | Yao, Y., Xue, P., Zhu, Y., Gao, Y., & Ren, G. (2015). Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis). Food Research International, 77, 251-256. doi:10.1016/j.foodres.2015.05.029 Peer Reviewed verified by ORBi |
 | Gao, Y., Yao, Y., Zhu, Y., & Ren, G. (2015). Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions. Journal of Agricultural and Food Chemistry, 63 (10), 2701-2707. doi:10.1021/jf5057524 Peer Reviewed verified by ORBi |
 | Yao, Y., Zhu, Y., Gao, Y., & Ren, G. (2015). Effect of ultrasonic treatment on immunological activities of polysaccharides from adlay. International Journal of Biological Macromolecules, 80, 246-252. doi:10.1016/j.ijbiomac.2015.06.033 Peer Reviewed verified by ORBi |