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Zhu Yingying

Main Referenced Co-authors
Ren, G. (10)
Yao, Y. (9)
Gao, Y. (4)
Shi, Z. (4)
Everaert, Nadia  (1)
Main Referenced Keywords
Animals (4); Macrophages (4); Mice (4); Polysaccharides (4); Alkali-extractable polysaccharide (3);
Main Referenced Unit & Research Centers
Precision Livestock and Nutrition Unit (1)
Main Referenced Disciplines
Agriculture & agronomy (9)
Animal production & animal husbandry (1)
Life sciences: Multidisciplinary, general & others (1)

Publications (total 11)

The most downloaded
341 downloads
Zhu, Y. (2018). Anticancer Effects of Soybean Bioactive Components and Anti-inflammatory Activities of the Soybean Peptide Lunasin [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/229156 https://hdl.handle.net/2268/229156

The most cited

84 citations (Scopus®)

Shi, Z., Yao, Y., Zhu, Y., & Ren, G. (2016). Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Crop Journal, 4 (5), 398-406. doi:10.1016/j.cj.2016.06.011 https://hdl.handle.net/2268/252216

Zhu, Y. (2018). Anticancer Effects of Soybean Bioactive Components and Anti-inflammatory Activities of the Soybean Peptide Lunasin [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/229156

Zhu, Y., Yao, Y., Shi, Z., Everaert, N., & Ren, G. (2018). Synergistic effect of bioactive anticarcinogens from soybean on anti-proliferative activity in MDA-MB-231 and MCF-7 human breast cancer cells in vitro. Molecules, 23 (7). doi:10.3390/molecules23071557
Peer Reviewed verified by ORBi

Ren, G., Zhu, Y., Shi, Z., & Li, J. (2017). Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities. Journal of the Science of Food and Agriculture, 97 (12), 4110-4116. doi:10.1002/jsfa.8278
Peer Reviewed verified by ORBi

Zhu, Y., Shi, Z., Yao, Y., Hao, Y., & Ren, G. (2017). Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran. Food and Agricultural Immunology, 28 (6), 1530-1543. doi:10.1080/09540105.2017.1351526
Peer Reviewed verified by ORBi

Yao, Y., Zhu, Y., & Ren, G. (2016). Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from mung bean. International Journal of Biological Macromolecules, 84, 289-294. doi:10.1016/j.ijbiomac.2015.12.045
Peer Reviewed verified by ORBi

Zhu, Y., Yao, Y., Gao, Y., Hu, Y., Shi, Z., & Ren, G. (2016). Suppressive Effects of Barley β-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation. Journal of Food Science, 81 (3), 786-H793. doi:10.1111/1750-3841.13226
Peer Reviewed verified by ORBi

Yao, Y., Zhu, Y., & Ren, G. (2016). Immunoregulatory activities of polysaccharides from mung bean. Carbohydrate Polymers, 139, 61-66. doi:10.1016/j.carbpol.2015.12.001
Peer Reviewed verified by ORBi

Shi, Z., Yao, Y., Zhu, Y., & Ren, G. (2016). Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Crop Journal, 4 (5), 398-406. doi:10.1016/j.cj.2016.06.011
Peer Reviewed verified by ORBi

Gao, Y., Yao, Y., Zhu, Y., & Ren, G. (2015). Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions. Journal of Agricultural and Food Chemistry, 63 (10), 2701-2707. doi:10.1021/jf5057524
Peer Reviewed verified by ORBi

Yao, Y., Xue, P., Zhu, Y., Gao, Y., & Ren, G. (2015). Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis). Food Research International, 77, 251-256. doi:10.1016/j.foodres.2015.05.029
Peer Reviewed verified by ORBi

Yao, Y., Zhu, Y., Gao, Y., & Ren, G. (2015). Effect of ultrasonic treatment on immunological activities of polysaccharides from adlay. International Journal of Biological Macromolecules, 80, 246-252. doi:10.1016/j.ijbiomac.2015.06.033
Peer Reviewed verified by ORBi

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