Ren, G.; College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, China, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China
Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities
Publication date :
2017
Journal title :
Journal of the Science of Food and Agriculture
ISSN :
0022-5142
eISSN :
1097-0010
Publisher :
John Wiley and Sons Ltd
Volume :
97
Issue :
12
Pages :
4110-4116
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
International Science and Technology Cooperation Program of China (KY20142023); Hong Kong, Macao, and Taiwan Science and Technology Cooperation Program of China (2013DFH30050); Science and Technology Planning Project of General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) of P.R. China (2015IK012, 2016IK021)
Aluko RE and Monu E, Functional and bioactive properties of quinoa seed protein hydrolysates. J Food Sci 68:1254–1258 (2003).
Zurita-Silva A, Fuentes F, Zamora P, Jacobsen SE and Schwember AR, Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives. Mol Breeding 34:13–30 (2014).
Dia VP, Wang W, Oh VL, De Lumen BO and De Mejia EG, Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity. Food Chem 114:108–115 (2009).
Ben O, Lunasin: a cancer-preventive soy peptide. Nutr Rev 63:16–21 (2005).
Hernández-Ledesma B, Hsieh CC and Lumen BOD, Anti-inflammatory and antioxidant properties of peptide lunasin in raw 264.7 macrophages. Biochem Biophys Res Commun 390:803–808 (2009).
Lule VK, Garg S, Pophaly SD, Pophaly SD and Tomar SK, Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide. J Food Sci 80:R485–R494 (2015).
Jeong HJ, Park JH, Lam Y and de Lumen BO, Characterization of lunasin isolated from soybean. J Agric Food Chem 51:7901–7906 (2003).
Wang W, Dia VP, Vasconez M, de Mejia E and Nelson RL, Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products. J AOAC Int 91:936–946 (2008).
Jeong HJ, Jeong JB, Kim DS, Park JH, Lee JB, Kweon DH et al., The cancer preventive peptide lunasin from wheat inhibits core histone acetylation. Cancer Lett 255:42–48 (2007).
Jeong HJ, Lam Y and de Lumen BO, Barley lunasin suppresses ras-induced colony formation and inhibits core histone acetylation in mammalian cells. J Agric Food Chem 50:5903–5908 (2002).
Nakurte I, Kirhnere I, Namniece J, Saleniece K, Krigere L, Mekss P et al., Detection of the lunasin peptide in oats (Avena sativa L). J Cereal Sci 57:319–324 (2013).
Jeong HJ, Lee JR, Jeong JB, Park JH, Cheong YK and de Lumen BO, The cancer preventive seed peptide lunasin from rye is bioavailable and bioactive. Nutr Cancer 61:680–686 (2009).
Maldonado-Cervantes E, Jeong HJ, León-Galván F, Barrera-Pacheco A, De León-Rodríguez A, de Mejia EG et al., Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells. Peptides 31:1635–1642 (2010).
Dinelli G, Bregola V, Bosi S, Fiori J, Gotti R and Simonetti E, Lunasin in wheat: a chemical and molecular study on its presence or absence. Food Chem 151:520–525 (2014).
Ichinose K, Taniuchi K, Kosaka Y and Gomi K, Detection of the lunasin peptide in oats (Avena sativa L). J Cereal Sci 57:1–6 (2013).
Seber LE, Barnett BW, McConnell EJ, Hume SD, Cai J, Boles K et al., Scalable purification and characterization of the anticancer lunasin peptide from soybean. PloS One 7:e35409 (2012).
Dini I, Tenore GC and Dini A, Saponins in Ipomoea batatas tubers: isolation, characterization, quantification and antioxidant properties. Food Chem 113:411–419 (2009).
Yang B, Wang JS, Zhao MM, Liu Y, Wang W and Jiang YM, Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities. Carbohydr Res 341:634–638 (2006).
Shi Z, Yao Y, Zhu Y and Ren G, Nutritional composition and biological activities of seventeen Chinese adzuki bean (Vigna angularis) varieties. Food Agric Immunol 28:78–89 (2017).
You L, Zhao M, Liu RH and Regenstein JM, Antioxidant and antiproliferative activities of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion. J Agric Food Chem 59:7948–7953 (2011).
Zhu Y, Yang Y, Yue G, Hu Y, Shi Z and Ren G, Suppressive effects of barley β-glucans with different molecular weight on 3t3-l1 adipocyte differentiation. J Food Sci 81:H786–H793 (2016).
Yao Y, Yang X, Shi Z and Ren G, Anti-inflammatory activity of saponins from quinoa (Chenopodium quinoa Willd.) seeds in lipopolysaccharide-stimulated raw 264.7 macrophages cells. J Food Sci 79: H1018–H1023 (2014).
Trashi G, Wang M, Zhang C and Yang Q, The biological characters and the performance of quinoa, Henopdium quinoa Willd in Tibet. Southwest China J Agric 7:54–62 (1994).
Silvasánchez C, Ap DLR, Leóngalván MF, de Lumen BO, De LA and de Mejía EG, Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed. J Agric Food Chem 56:1233–1240 (2008).
Gonzalez de Mejia E, Vasconez M, de Lumen BO and Nelson R, Lunasin content in different genotypes of soybean seeds and commercial products. J Agric Food Chem 52:5882–5887 (2004).
Jeong JB, De Lumen BO and Jeong HJ, Lunasin peptide purified from Solanum nigrum L. protects DNA from oxidative damage by suppressing the generation of hydroxyl radical via blocking Fenton reaction. Cancer Lett 293:58–64 (2010).
Medvedev AE, Kopydlowski KM and Vogel SN, Inhibition of lipopolysaccharide-induced signal transduction in endotoxin-tolerized mouse macrophages: dysregulation of cytokine, chemokine, and toll-like receptor 2 and 4 gene expression. J Immunol 164:5564–5574 (2000).