Article (Scientific journals)
Supplementation Effect of a Combination of Olive (Olea europea L.) Leaf and Fruit Extracts in the Clinical Management of Hypertension and Metabolic Syndrome
Hermans, Michel; Lempereur, Philippe; Salembier, Jean-Paul et al.
2020In Antioxidants, 9, p. 872
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Keywords :
Olea europea L.; olive extracts; hydroxytyrosol; oleuropein; hypertension; metabolic syndrome
Abstract :
[en] Background: The role of herbal products in the prevention of cardiovascular disease requires supporting evidence. This open pilot study assessed the effect of 2-month supplementation of a combination of olive leaf and fruit extracts (Tensiofytol®, Tilman SA, Baillonville, Belgium) in the clinical management of hypertension and metabolic syndrome (MetS). Methods: A total of 663 (pre)-hypertensive patients were enrolled by general practitioners and supplemented for two months with Tensiofytol®, two capsules per day (100 mg/d of oleuropein and 20 mg/d of hydroxytyrosol). Systolic and diastolic blood pressures (SBP/DBP) were measured before and after treatment. Markers of MetS, high-density lipoprotein cholesterol (HDL-C), triglycerides (TG), fasting blood glucose (FG) and waist circumference (WC), were also examined. Results: Significant reductions (p < 0.0001) in SBP/DBP (13 ± 10/7.1 ± 6.6 mmHg) were observed and similarly in pre-diabetic and diabetic patients. Improvements in SBP/DPB were independent of age and gender but greater for elevated baseline SBP/DBP. Tensiofytol® supplementation also significantly improved markers of MetS, with a decrease of TG (11%), WC (1.4%) and FG (4.8%) and an increase of HDL-C (5.3%). Minor side effects were reported in 3.2% patients. Conclusions: This real-life, observational, non-controlled, non-randomized pilot study shows that supplementation of a combination of olive leaf and fruit extracts may be used efficiently and safely in reducing hypertension and MetS markers.
Disciplines :
Pharmacy, pharmacology & toxicology
Author, co-author :
Hermans, Michel;  UCLouvain > Institut de Recherche expérimentale et clinique > Service d’Endocrinologie et de Nutrition and Pôle Endocrinologie, Diabète et Nutrition (EDIN),
Lempereur, Philippe;  Centre Hospitalier Bois de l’Abbaye > Service de Cardiologie
Salembier, Jean-Paul;  CHU UCL Namur - site Sainte-Elisabeth > Service de Cardiologie
MAES, Nathalie ;  Centre Hospitalier Universitaire de Liège - CHU > Département de gestion des systèmes d'informations (GSI) > Secteur d'appui à la recherche clinique et biostatistique
Albert, Adelin  ;  Université de Liège - ULiège > Département des sciences de la santé publique > Département des sciences de la santé publique
Jansen, Olivia ;  Université de Liège - ULiège > Département de pharmacie > Pharmacognosie
PINCEMAIL, Joël ;  Centre Hospitalier Universitaire de Liège - CHU > Unilab > Laboratoire techniques séparatives et stress oxydant
Language :
English
Title :
Supplementation Effect of a Combination of Olive (Olea europea L.) Leaf and Fruit Extracts in the Clinical Management of Hypertension and Metabolic Syndrome
Publication date :
2020
Journal title :
Antioxidants
eISSN :
2076-3921
Publisher :
MDPI AG, Switzerland
Volume :
9
Pages :
872
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 22 October 2020

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