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Paper published in a book (Scientific congresses and symposiums)
Effect of olive cake and cactus cladodes on fatty acids of goat’s products (meat and milk).
El Otmani, Samira; Chebli, Youssef; Chentouf, Mouad et al.
2020 • In Proccedings of the 7th FARAH Day
Peer reviewed
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https://hdl.handle.net/2268/251535
 

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Disciplines :
Animal production & animal husbandry
Author, co-author :
El Otmani, Samira ;  Université de Liège - ULiège > FARAH
Chebli, Youssef  ;  Université de Liège - ULiège > FARAH
Chentouf, Mouad
Hornick, Jean-Luc  ;  Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Nutrition animale en milieu tropical
Cabaraux, Jean-François  ;  Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Ecologie de la santé et des productions animales
Language :
English
Title :
Effect of olive cake and cactus cladodes on fatty acids of goat’s products (meat and milk).
Publication date :
2020
Event name :
7th FARAH Day
Event date :
20 November 2020
Main work title :
Proccedings of the 7th FARAH Day
Peer reviewed :
Peer reviewed
Available on ORBi :
since 14 October 2020

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