Reference : Recovery of sterols from vegetable oil distillate by enzymatic and non-enzymatic processes
Scientific journals : Article
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/250932
Recovery of sterols from vegetable oil distillate by enzymatic and non-enzymatic processes
English
Maniet, Guillaume mailto [Laboratory of Biomass and Green Technologies, University of Liège – Gembloux Agro-Bio Tech, passage des Déportés 2, Gembloux, B-5030, Belgium]
Jacquet, Nicolas mailto [Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH >]
Richel, Aurore mailto [Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH >]
2019
Comptes Rendus Chimie
Elsevier Masson SAS
Yes (verified by ORBi)
1631-0748
1878-1543
[en] Deodistillate ; Green chemistry ; Lipase ; Oil refining ; Sterol
[en] Sterols are a group of molecules found in plants and animals, which have a number of valuable applications. The deodorization residue, referred to as “deodistillate”, was previously considered as a waste but its economical value nowadays increased due to the presence of high concentrations of sterols, tocopherols and other secondary metabolites attractive for the cosmetic, pharmaceutical or food industry. Sterols can be extracted from vegetable oil deodistillate through a variety of physical and chemical separation processes or their combination. Recently, the use of lipase enzymes has been demonstrated to separate sterols more selectively in higher yields and in milder conditions. This article reviews these lipase-assisted sterol extractions and their main advantages and drawbacks in economic and environmental terms. © 2019 Académie des sciences
http://hdl.handle.net/2268/250932
10.1016/j.crci.2019.01.004

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