Recovery of sterols from vegetable oil distillate by enzymatic and non-enzymatic processes

Maniet, Guillaume; Jacquet, Nicolas; Richel, Aurore

doi:10.1016/j.crci.2019.01.004

Request a copy

Article (Scientific journals)

Recovery of sterols from vegetable oil distillate by enzymatic and non-enzymatic processes

Maniet, Guillaume; Jacquet, Nicolas; Richel, Aurore

2019 • In Comptes Rendus Chimie

Peer Reviewed verified by ORBi

Permalink
https://hdl.handle.net/2268/250932

DOI
10.1016/j.crci.2019.01.004

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

3-Maniet et al..pdf

Publisher postprint (385.5 kB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Keywords :

Deodistillate; Green chemistry; Lipase; Oil refining; Sterol

Abstract :

[en] Sterols are a group of molecules found in plants and animals, which have a number of valuable applications. The deodorization residue, referred to as “deodistillate”, was previously considered as a waste but its economical value nowadays increased due to the presence of high concentrations of sterols, tocopherols and other secondary metabolites attractive for the cosmetic, pharmaceutical or food industry. Sterols can be extracted from vegetable oil deodistillate through a variety of physical and chemical separation processes or their combination. Recently, the use of lipase enzymes has been demonstrated to separate sterols more selectively in higher yields and in milder conditions. This article reviews these lipase-assisted sterol extractions and their main advantages and drawbacks in economic and environmental terms. © 2019 Académie des sciences

Disciplines :

Chemistry

Author, co-author :

Maniet, Guillaume ; Laboratory of Biomass and Green Technologies, University of Liège – Gembloux Agro-Bio Tech, passage des Déportés 2, Gembloux, B-5030, Belgium

Jacquet, Nicolas ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Richel, Aurore ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Language :

English

Title :

Recovery of sterols from vegetable oil distillate by enzymatic and non-enzymatic processes

Publication date :

2019

Journal title :

Comptes Rendus Chimie

ISSN :

1631-0748

eISSN :

1878-1543

Publisher :

Elsevier Masson SAS

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 16 September 2020

Statistics

Number of views

102 (1 by ULiège)

Number of downloads

1 (1 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

Bibliography

Gunawan, S., Ju, Y.H., Sep. Purif. Rev. 38:3 (2009), 207–241.
Fernandes, P., Cabral, J.M.S., Bioresour. Technol. 98:12 (2007), 2335–2350.
Abidi, S.L., J. Chromatogr. A 935:1–2 (2001), 173–201.
Quilez, J., Garcia-Lorda, P., Salas-Salvado, J., Clin. Nutr. 22:4 (2003), 343–351.
Lin, K.M., Koseoglu, S.S., J. Food Lipids 10:2 (2003), 107–127.
Ayerdi Gotor, A., Étude des variations des teneurs et de la variabilité des compositions en tocophérols et en phytostérols dans les akènes et l'huile de tournesol (Helanthus annuus L.). PhD thesis, Sciences des agroressources, 2008, Institut national polytechnique de Toulouse, France.
Moreau, R.A., Whitaker, B.D., Hicks, K.B., Prog. Lipid Res. 41:6 (2002), 457–500.
Bouic, P.J.D., Clark, A., Lamprecht, J., Freestone, M., Pool, E.J., Liebenberg, R.W., Kotze, D., Van Jaarsveld, P.P., Int. J. Sports Med. 20:4 (1999), 258–262.
Gomez, M.A., Saenz, M.T., Garcia, M.D., Fernandez, M.A., Z. Naturforsch. 54 (1999), 937–941.
Lane, R.H., Novel Anti-Inflammatory Compositions and Methods of Use. 2002 WO02072035.
Nashed, B., Yeganeh, B., Hayglass, K.T., Moghadasian, M.H., J. Nutr. 135 (2005), 2438–2444.
Niazi, S.K., Composition and Method for the Treatment of Diaper Rash Using Natural Products. 2003 WO03099200.
Okoli, C.O., Akah, P.A., Pharmacol. Biochem. Behav. 79 (2004), 473–481.
Zangenberg, M., Hansen, H.B., Jorgensen, J.R., Hellgren, L.I., J. Agric. Food Chem. 52:9 (2004), 2593–2597.
Awad, A.B., Fink, C.S., J. Nutr. 130:9 (2000), 2127–2130.
Berger, A., JH Jones, P., SAbumweis, S., Lipids Health Dis., 3, 2004.
Bradford, P.G., Awad, A.B., Mol. Nutr. Food Res. 51:2 (2007), 161–170.
Choi, Y.H., Kong, K.R., Kim, Y.A., Jung, K.O., Kil, J.H., Rhee, S.H., Park, K.Y., Int. J. Oncol. 23 (2003), 1657–1662.
Eugster, C., Eugster, C., Haldemann, W., Rivara, G., Sterols, Their Fatty Acid Esters and Glucosides; Processes for Their Preparation Spontaneously Dispersible Agents Containing These Compounds, and Their Use for Treatment of Tumors. 1993 US5270041.
Platt, D., Pelled, D., Shulman, A., Oils Enriched with Diacylglycerols and Phytosterol Esters for Use in the Reduction of Cholesterol and Tryglycerides. 2004 WO2004069150.
Tapiero, H., Townsend, D.M., Tew, K.D., Biomed. Pharmacother. 57:8 (2003), 321–325.
Gul, M.K., Amar, S., Int. J. Cell Sci. Mol. Biol. 5 (2006), 71–79.
Verhé, R., Verleyen, T., Van Hoed, V., De Greyt, W., J. Oil Palm Res. 18:Special Issue April 2006 (2006), 168–179.
Verleyen, T., Verhe, R., Garcia, L., Dewettinck, K., Huyghebaert, A., De Greyt, W., J. Chromatogr. A 921:2 (2001), 277–285.
Dumont, M.J., Narine, S.S., Food Res. Int. 40:8 (2007), 957–974.
Gunawan, S., Fabian, C., Ju, Y.H., Ind. Eng. Chem. Res. 47:18 (2008), 7013–7018.
Kritchevsky, D., Chen, S.C., Nutr. Res. 25:5 (2005), 413–428.
Gázquez-Evangelista, D., Pérez-Castaño, E., Sánchez-Viñas, M., Bagur-González, M.G., Food Anal. Methods 6 (2013), 1–14.
Gunstone, F.D., Rapeseed and Canola Oil: Production, Processing, Properties and Uses. 2000, Blackwell Publishing, Oxford.
K.C.D. Hickman, N.Y. Rochester. Purification of Sludges, Scums, and the Like to Prepare Relatively Purified Tocopherol. 1944 US Patent 2,349,270.
Ramamurthi, S., Bhirud, P.R., McCurdy, A.R., J. Am. Oil Chem. Soc. 68:12 (1991), 970–975.
Ramamurthi, S., McCurdy, A.R., J. Am. Oil Chem. Soc. 70:3 (1993), 287–295.
Barriuso, J., Vaquero, M.E., Prieto, A., Martínez, M.J., Biotechnol. Adv. 34:5 (2016), 874–885.
Vaquero, M.E., Barriuso, J., Martínez, M.J., Prieto, A., Appl. Microbiol. Biotechnol. 100:5 (2016), 2047–2061.
FEDIOL, Chemical Refining. 2018. (Accessed 9 March 2018)
Hernandez, E., Kamal-Eldin, A., Processing and Nutrition of Fats and Oils. 2013, John Wiley & Sons, Hoboken, USA.
Pagès-Xatart-Parès, X., Technologie des corps gras (huiles et graisses végétales). 2008, Technique de l'ingénieur.
Martins, P.F., Batistella, C.B., Maciel-Filho, R., Wolf-Maciel, M.R., Ind. Eng. Chem. Res. 45 (2006), 753–758.
Kasim, N.S., Gunawan, S., Yuliana, M., Ju, Y.-H., Sep. Sci. Technol. 45:16 (2010), 2437–2446.
Charlemagne, D., Bostyn, S., Daguet, D., Procédé de récupération de stérols. 2004 WO2004111073.
Dobbins, T.A., Wiley, D.B., Lane, L., Dobbins, D., Process for Isolating Phytosterols and Tocopherols from Deodorizer Distillate. 2008 WO 2008:008810 A2.
Czuppon, T., Kemeny, Z., Kovari, E., Recseg, K., Process for Recovery of Plant Sterols from By-Product of Vegetable Oil Refining. 2003 WO2004000979 A1.
Yan, F., Yang, H., Li, J., Wang, H., J. Am. Oil Chem. Soc. 89 (2012), 1363–1370.
W. Brown, F.E. Smith. Process for Separating Tocopherols and Sterols From Deodorizer Sludge and the Like. 1964 US Patent 3,153,055.
Sumner Jr., E. Charles, S.D. Barnicki, D.M. Dolfi, Process for the Production of Sterol And Tocopherol Concentrates. 1995. US Patent 5424457.
Arumughan, C., Sobankumar, D.R., Sundaresan, A., Nair, S.S., Yohesh, K., Rajam, L., A Process for the Preparation of High Purity Phytosterols from DeodourizerDistillate from Vegetable Oils. 2007 WO200754759.
Fizet, C., Process for Tocopherols and Sterols from Natural Sources. 1996 US005487817A.
Jeromin, L., Johannisbauer, W., Gutsche, B., Volkmar, J.,W.H., Recovery of Tocopherol and Sterol from Tocopherol and Sterol Containing Mixtures of Fats and Fat Derivatives. 1997 US005627289A.
G. Wollmann, J. Schwarzer, B. Gutsche. Processes for Producing Sterols From Fatty Acid Production Residues. 2005. US Patent 6,956,125.
H.D.S. San, Recovery of tocopherols/tocotrienols, glycerine, sterols and fatty acid esters from vegetable oil distillate and the process thereof. WO2016126152 A1 20160811.
Yaohui, W., Yang, H., Mingduoa, Y., Xianfeng, G., New Technology for Extracting Sterol from Corn Germ Oil Deodorization Distillate. 2012 CN102824348 (A).
Chen, Y., Thiyam-Hollander, U., Barthet, V.J., Aachary, A.A., J. Agric. Food Chem. 62:40 (2014), 9800–9807.
Aachary, A.A., Chen, Y., Eskin, N.A.M., Thiyam-Hollander, U., Eur. J. Lipid Sci. Technol. 116:11 (2014), 1467–1476.
Shao, J.S., New Separation of Vitamin E, Sterol and Sterol Ester in Vegetable Oil Deodorization Distillate. 2005 CN 1693472 (A).
Mendes, M.F., Pessoa, F.L.P., Uller, A.M.C., J. Supercrit. Fluids 23:3 (2002), 257–265.
Mendes, M.F., Pessoa, F.L.P., Coelho, G.V., Uller, A.M.C., J. Supercrit.Fluids 34:2 Special Issue. (2005), 157–162.
Chang, J.C., Chang, Y.F., Lee, H.Z., Lin, J.Q., Y, P.W., Ind. Eng. Chem. Res. 39 (2000), 4521–4525.
Yaping, Z., Dapu, Y., Supercritical Fluid Extraction Method of High-Purity Sterol. 2000 CN1263103A.
Yunjun, Y., Zhennan, Z., Li, X., Method for Producing Biodiesel, Sterol and Vitamin E from Deodorized Distillate. 2013 CN103045664.
Peilong, S., Ping, S., Xin, M., xianghe, M., Method for Extracting Vitamin E from Vegetable Oil Deodorization Distillate. 2007 CN101153035 A.
Nagao, T., Hirota, Y., Watanabe, Y., Kobayashi, T., Kishimoto, N., Fujita, T., Kitano, M., Shimada, Y., Lipids 39:8 (2004), 789–794.
Nagao, T., Kobayashi, T., Hirota, Y., Kitano, M., Kishimoto, N., Fujita, T., Watanabe, Y., Shimada, Y., J. Mol. Catal. B Enzym. 37:1–6 (2005), 56–62.
Shimada, Y., Nakai, S., Suenaga, M., Sugihara, A., Kitano, M., Tominaga, Y., J. Am. Oil Chem. Soc. 77:10 (2000), 1009–1013.
Watanabe, Y., Nagao, T., Hirota, Y., Kitano, M., Shimada, Y., J. Am. Oil Chem. Soc. 81:4 (2004), 339–345.
Shimada, Y., Nagao, T., Watanabe, Y., Takagi, Y., Sugihara, A., J. Am. Oil Chem. Soc. 80:3 (2003), 243–247.
Norinobu, S., Seo, N., Sato, F., Kaneko, S., Mankura, M., Process for Producing Dietary Sterol Fatty Acid Esters. 2001 EP1209239A3.
Torres, C.F., Torrelo, G., Señorans, F.J., Reglero, G., Process Biochem. 42:9 (2007), 1335–1341.
Weber, N., Weitkamp, P., Mukherjee, K.D., Food Res. Int. 35:2–3 (2002), 177–181.
Sujith Kumar, M.S., Mawlong, I., Singh, D., J. Food Process. Eng., 40(3), 2017, e12466.
Teixeira, A.R.S., Santos, J.L.C., Crespo, J.G., Ind. Eng. Chem. Res. 50 (2011), 2865–2875.