Contribution to collective works (Parts of books)
Quality evaluation of Apples
Leemans, Vincent; Kleynen, Olivier
2008In Sun, Da-Wen (Ed.) Computer Vision Technology for Food Quality Evaluation
 

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Keywords :
Quality evaluation; apple; colour; color; shape; defect; grading; sorting; machine vision
Abstract :
[en] The chapter describe how to asses apple quality by using machine vision. The concept of quality of an apple is detailed. The manipulation of the fruits, the lighting and the acquisition techniques are reviewed. The shape and colour assessment are summarised. The evaluation of the surface defects is
Disciplines :
Food science
Agriculture & agronomy
Engineering, computing & technology: Multidisciplinary, general & others
Author, co-author :
Leemans, Vincent ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Kleynen, Olivier
Language :
English
Title :
Quality evaluation of Apples
Publication date :
2008
Main work title :
Computer Vision Technology for Food Quality Evaluation
Author, co-author :
Sun, Da-Wen
Publisher :
Elsevier, Academic Press, Amsterdam, Netherlands
ISBN/EAN :
978-0-12-373642-0
Collection name :
Food Science and Technology, International Series
Pages :
213-241
Available on ORBi :
since 06 October 2009

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