Abstract :
[en] The chapter describe how to asses apple quality by using machine vision. The concept of quality of an apple is detailed. The manipulation of the fruits, the lighting and the acquisition techniques are reviewed. The shape and colour assessment are summarised. The evaluation of the surface defects is
Disciplines :
Food science
Agriculture & agronomy
Engineering, computing & technology: Multidisciplinary, general & others
Publisher :
Elsevier, Academic Press, Amsterdam, Netherlands
Scopus citations®
without self-citations
4