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Liu Li

Main Referenced Co-authors
Deleu, Magali  (2)
Wang, Qiang (2)
Hu, Hui (1)
Lin, Wei-Jing (1)
Liu, Hong-Zhi (1)
Main Referenced Keywords
arachin (1); conarachin (1); interfacial properties (1); peanut protein (1); subunit (1);
Main Referenced Disciplines
Food science (2)
Biochemistry, biophysics & molecular biology (1)

Publications (total 3)

The most downloaded
47 downloads
Liu, L., Xu, F., Deleu, M.* , & Wang, Q.*. (2020). Structure and thermal properties of arachin from six varieties: effect of 35.5kDa subunit. International Journal of Food Properties, 23 (1), 908-917. doi:10.1080/10942912.2020.1769648 https://hdl.handle.net/2268/250367

The most cited

19 citations (Scopus®)

Liu, L.* , Lin, W.-J.* , Liu, H.-Z., Shi, A.-M., Hu, H., Nasir, M. N., Deleu, M.* , & Wang, Q.*. (2017). Effect of xylose on the structural and physicochemical properties of peanut isolated protein based films. RSC Advances, 7, 52357-52365. doi:10.1039/c7ra07381j https://hdl.handle.net/2268/223531

Liu, L. (2021). Thermal Properties and Molecular Conformation of Peanut Protein Fractions and Its Application [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/260908

Liu, L., Xu, F., Deleu, M.* , & Wang, Q.*. (2020). Structure and thermal properties of arachin from six varieties: effect of 35.5kDa subunit. International Journal of Food Properties, 23 (1), 908-917. doi:10.1080/10942912.2020.1769648
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

Liu, L.* , Lin, W.-J.* , Liu, H.-Z., Shi, A.-M., Hu, H., Nasir, M. N., Deleu, M.* , & Wang, Q.*. (2017). Effect of xylose on the structural and physicochemical properties of peanut isolated protein based films. RSC Advances, 7, 52357-52365. doi:10.1039/c7ra07381j
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

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