Article (Scientific journals)
Thermal and technological performances of traditional grills used in cottage industry and effects on physicochemical characteristics of grilled pork
Assogba, Mahunan François; Kpoclou, Yénoukounmè Euloge; Ahouanssou, Roger Houêchéné et al.
2020In Journal of Food Processing and Preservation, e14562
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Research center :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
Assogba, Mahunan François
Kpoclou, Yénoukounmè Euloge
Ahouanssou, Roger Houêchéné
Dalode, Aymard
Sanya, Emile
Mahillon, Jacques
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Hounhouigan, Djidjoho Joseph
Anihouvi, Victor Bienvenu
Language :
English
Title :
Thermal and technological performances of traditional grills used in cottage industry and effects on physicochemical characteristics of grilled pork
Publication date :
2020
Journal title :
Journal of Food Processing and Preservation
ISSN :
0145-8892
eISSN :
1745-4549
Publisher :
Wiley-Blackwell, Hoboken, United States - New Jersey
Volume :
e14562
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
QUALISANI (PRD ARES-CCD)
Funders :
Académie de Recherche et d'Enseignement Supérieur (Belgique). Coopération au Développement - ARES. CCD
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