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Potential Estimation of Fatty Acid Content in Cow Milk by Mid-Infrared Spectrometry
Soyeurt, Hélène; Dardenne, Pierre; Lognay, Georges et al.
2006 • In Prooceedings of the 35th ICAR session
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https://hdl.handle.net/2268/24983
 

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Keywords :
milk; fatty acid; infrared
Disciplines :
Animal production & animal husbandry
Food science
Author, co-author :
Soyeurt, Hélène  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Dardenne, Pierre;  Centre Wallon de Recherches Agronomiques > Qualité des productions agricoles
Lognay, Georges ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Bertozzi, Carlo;  Association Wallonne de l'Elevage
Mayeres, Patrick;  Association Wallonne de l'Elevage
Gengler, Nicolas  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Language :
English
Title :
Potential Estimation of Fatty Acid Content in Cow Milk by Mid-Infrared Spectrometry
Alternative titles :
[fr] Estimation du contenu en acides gras du lait par la spectrométrie du moyen infrarouge
Publication date :
2006
Event name :
35th ICAR session and Interbull meeting
Event place :
Kuopio, Finland
Event date :
6 juin 2006
By request :
Yes
Audience :
International
Main work title :
Prooceedings of the 35th ICAR session
Available on ORBi :
since 04 October 2009

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