Rheological and Emulsifying properties of an exopolysaccharide produced by the probiotic Leuconostoc Citreyl-bms

No full text

Unpublished conference/Abstract (Scientific congresses and symposiums)

Abid, Yousra; Blecker, Christophe; Gharsallaoui, Adem et al.

2019 • 7è Journées Scientiques de l'Agro-alimentaire

Permalink
https://hdl.handle.net/2268/248578

No document available.

Disciplines :

Biotechnology

Author, co-author :

Abid, Yousra

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Gharsallaoui, Adem

Besbes, Souhail

Attia, Hamadi

Azabou, Samia

Language :

English

Title :

Rheological and Emulsifying properties of an exopolysaccharide produced by the probiotic Leuconostoc Citreyl-bms

Publication date :

18 March 2019

Event name :

7è Journées Scientiques de l'Agro-alimentaire

Event organizer :

Association méditerranéenne des Industries Agro-Alimentaires

Event place :

Hammamet, Tunisia

Event date :

du 17 au 20 mars 2019

Audience :

International

Available on ORBi :

since 16 June 2020

Number of views

62 (2 by ULiège)

Number of downloads

0 (0 by ULiège)