Effects of extraction procedures and plasticizer concentration on the optical, thermal and antioxidant proprieties of new ulvan edible films

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Guidara, Mariem; Yaich, Hela; Richel, Aurore et al.

2019 • 7è Journées Scientifiques de l'Agro-alimentaire

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https://hdl.handle.net/2268/248575

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Disciplines :

Biotechnology

Author, co-author :

Guidara, Mariem

Yaich, Hela

Richel, Aurore ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Attia, Hamadi

Garna, Haikel

Language :

English

Title :

Effects of extraction procedures and plasticizer concentration on the optical, thermal and antioxidant proprieties of new ulvan edible films

Publication date :

19 March 2019

Event name :

7è Journées Scientifiques de l'Agro-alimentaire

Event organizer :

Association méditerranéenne des Industries Agro-Alilmentaire

Event place :

Hammamet, Tunisia

Event date :

du 17 au 20 mars 2019

Audience :

International

Available on ORBi :

since 16 June 2020

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