Development and Characterization of Bioactive Edible Films Based on Chitosan Incorporated with artemisia campestris polyphenols ans essential oil

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Moalla, Salma; Ammar, Imène; Blecker, Christophe et al.

2019 • 7è Journées Scientifiques de l'Agro-alimentaire

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https://hdl.handle.net/2268/248574

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Disciplines :

Biotechnology

Author, co-author :

Moalla, Salma

Ammar, Imène

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Attia, Hamadi

Language :

English

Title :

Development and Characterization of Bioactive Edible Films Based on Chitosan Incorporated with artemisia campestris polyphenols ans essential oil

Publication date :

19 March 2019

Event name :

7è Journées Scientifiques de l'Agro-alimentaire

Event organizer :

Association méditerranéenne des Industries Agro-Alilmentaire

Event place :

Hammamet, Tunisia

Event date :

du 17 au 20 mars 2019

Audience :

International

Available on ORBi :

since 16 June 2020

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