Karra, S.; Laboratory of Analysis Valorisation and Food Safety, Department of Biology, National School of Engineers of Sfax, University of Sfax, Soukra Road, Sfax, 3038, Tunisia
Sebii, H.; Laboratory of Analysis Valorisation and Food Safety, Department of Biology, National School of Engineers of Sfax, University of Sfax, Soukra Road, Sfax, 3038, Tunisia
Jardak, M.; Laboratory of Molecular and Cellular Screening Processes, Centre of Biotechnology of Sfax, University of Sfax, Sidi Mansour Road Km 6, Sfax, 3018, Tunisia
Bouaziz, M. A.; Laboratory of Analysis Valorisation and Food Safety, Department of Biology, National School of Engineers of Sfax, University of Sfax, Soukra Road, Sfax, 3038, Tunisia
Attia, H.; Laboratory of Analysis Valorisation and Food Safety, Department of Biology, National School of Engineers of Sfax, University of Sfax, Soukra Road, Sfax, 3038, Tunisia
Besbes, S.; Laboratory of Analysis Valorisation and Food Safety, Department of Biology, National School of Engineers of Sfax, University of Sfax, Soukra Road, Sfax, 3038, Tunisia, Laboratory of Food Science and Formulation, Faculty of Gembloux Agro-Bio Tech, University of Liège, Avenue de la faculté 2-B, Gembloux, 5030, Belgium